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This Anti-Inflammatory Foods List PDF shares which foods will help most people to overcome inflammation and improve general health, as well as specific symptoms. For some of you, these dietary choices are the first important step forward to taking charge of your health! The good news is: It doesn’t have to be hard. In fact, this Yes list allows you to focus on what you CAN have, instead of what you can’t.
But, get ready to give up some old favorites: perhaps it’s alcohol, soda, sugar, chocolate or processed foods. Perhaps it’s eating out at restaurants often (where they almost always use vegetable oil).
Get ready to go the grocery store! Load up on great quality meats, veggies, grains and more, so you can feel satisfied, and your body can begin restoring you to your best health.
What is an anti-inflammatory diet
One nice thing about an anti-inflammatory diet is that it’s not one exacting diet — that someone is trying to push on you. It’s an overarching insight on specific foods, that usually don’t cause inflammation — allowing the body to recover from symptoms and sometimes deeper conditions.
You’ll figure out your best version of the diet for your body.
Lasting inflammation occurs when the immune system releases inflammatory cells — even though the body is not injured or knowingly sick. Chronic inflammation accompanies many diseases, including autoimmune diseases such as rheumatoid arthritis, but also Alzheimer’s, type 2 diabetes and heart disease.
Different kinds of inflammation exist: ranging from swelling that results from surgery to inflammation from food intake. Even a bloated stomach is a form of inflammation.
Foods that reduce inflammation are called anti-inflammatory foods.
Is a Mediterranean diet the same as the anti-inflammatory diet
Many similarities exist between these two diets.
But four main differences exist, because today’s best anti-inflammatory diet is updated for a modern world, with a newer understanding of modern toxins than the traditional Mediterranean diet:
- Today’s anti-inflammatory diet includes less fish, because hair mineral tests show patients with high mercury levels when fish is included in one’s diet on a regular basis. Mercury levels in the body affect cognitive function and cardiovascular health, among other things.
- In contrast to the well known Mediterranean food diet pyramid, the modern anti-inflammatory diet includes more grass-finished beef and pasture-raised meats, instead of assuming all meat is inflammatory. We now understand that how meat is raised affects its healthfulness, and humans do well with clean-sourced protein: protein helps to build new healthy tissue, and it even helps the body detox.
- The Mediterranean diet does not emphasize organic produce, but that part of the world oftentimes does grow their produce using fewer pesticides and herbicides. In America, we often forget this, and just buy conventional. However, we now know that the poison used in these agricultural tools, glyphosate, impedes detox pathways. So for the best anti-inflammatory diet, choose foods grown organically or with similar sustainable values. (Important: Don’t fall for the Non-GMO label! This is a common marketing trick and does NOT mean the product was grown organically.)
- Lastly, while green lettuces and some vegetables are healthy and provide good fiber, vegetables that are high in vitamin A cause chronic vitamin toxicity over time. We avoid vegetables like kale and sweet potatoes, and focus instead on peeled vegetables and fruits like cucumbers and apples.
Many commonalities still exist between the two diets: the elimination of processed foods, vegetable oils, refined sugars, and the inclusion of high-fiber gentle grains like oats, sourdough bread and brown rice. Less fat and less sodium — but instead of reducing sodium or choosing a pink or colored salt, the best choice is subbing some of the sodium for potassium, the other trace mineral we need a lot of. Here’s how to make your own sodium-potassium salt.
What makes this list better than others
With this list, you get a working knowledge of all the most open-minded anti-inflammatory diets: from the best medical websites to Paleo models like the AIP diet.
We dig deeper for you, so you don’t have big food groups recommended that overlook important details. For example, some lists recommend all nuts and seeds. This list keeps in mind estrogens, lectins and other food compounds that make certain nuts and seeds inflammatory.
We also don’t parrot other lists. We look at the most current and insightful studies to assess new factors revealing which foods cause inflammation.
Of course, please consult your doctor to know what’s best for your unique body. Or see my personal doctor’s information at the bottom of this post, if you’re looking to connect with a new practitioner.
This Anti-inflammatory foods list PDF provides the basic anti-inflammatory food list. But, it does not take into account all food compounds that can cause inflammation, as that would make the list too small! So if you find you’re curious or still struggling with symptoms, also consider these food categories (with FREE PRINTABLE FOOD LISTS) that are problematic for some people:
- Low Oxalate and Low Salicylate Food List
- Food List for Low Histamine and Low Oxalate
- Low FODMAP foods lists here, here and here (based on other dietary restrictions)
- Combined Low Histamine and Lectin-free (or Low Lectin)
- Estrogenic Foods
Anti-Inflammatory Foods List PDF PRINTABLE
Print the Anti-Inflammatory Foods List PDF here.
Or to read explanations about some of these foods, read on.
If you have questions about why certain foods are Yes or No foods, or other related questions, like: are grains okay to eat?, please feel free to ask in the Comments section below the post.
Yes Anti-Inflammatory Foods (EAT THESE):
Buy organic
Be sure to buy organic for this diet, as much as you can. Otherwise, the residue from pesticides impedes detox pathways.
Everyone is different: food sensitivities and intolerances
Everyone is different, and food intolerances do exist which create exceptions to the rules of which foods are safe and which foods are not.
So, it’s very important in this process to listen to your body. If you notice that one of the Yes foods causes you symptoms, it may not be a healthy food for you. Back off, and focus on other foods instead.
Feel free to ask questions in the Comments section below, or consult a doctor when you’re unsure.
For most people, you can feel safe to eat plenty of these Yes foods:
NOTE: With meats, avoid high heat cooking, such as grilling or frying.
- grass finished beef
- any other wild red meat/game: buffalo, elk, venison, game birds (although avoid high fat, as is the case with duck)
- gelatin (here) and collagen (here) — Choose 3rd party tested and pesticide-free, grass-finished (like those linked to). Use discount code BEAUTIFUL10 at checkout for 10% off your entire order.) Avoid companies like Vital Proteins that are owned by Nestle.
- oats: overnight oats, oatmeal — Not everyone will want to include grains when they first begin this diet. Choose what’s right for you, and try adding them in later, if you’d like. Others will be fine including oats right away.
- beans: black, kidney, chickpeas, hummus etc. (avoid soy) — Not everyone tolerates beans well. See if your body does well with certain types of beans or smaller amounts, if you find they give you gas.
- brown rice — Sprouted brown rice is even gentler, and for some people white Basmati rice or rice pastas work best. Don’t overdo white rice, as it can cause a Vitamin B1 deficiency, or consider supplementing to compensate.
- sourdough bread — Look for ones with only a few ingredients, no “reduced iron” etc. added into the flour; okay for some; others may not tolerate any bread with gluten or grains.
- hulled barley
- certain peeled produce items: apples, cucumbers, zucchini, parsnips, white carrots
- gentle green veggies: asparagus, green beans, artichokes, celery
- lettuces: butter lettuce, romaine lettuce and iceberg (if you can find organic)
- pasta made from Italian wheat or brown rice, like Jovial brand here
- white masa — This ingredient is a staple in our house. I use it daily.
- mint, rosemary, dill, ginger, cumin, white sea salt
Note: Plenty of fiber is ideal, so daily oats and beans is great. Plenty of protein is also ideal, so a good amount of clean meat with every meal (for most people).
Only some people can tolerate these
Many people on an anti-inflammatory diet need to avoid all nightshades (foods like potatoes, eggplants and tomatoes) and foods high in lectins (foods like corn and beans). But, some people can eat these foods, avoid other inflammatory foods, and not have a problem. When in doubt, avoid the following two foods. But if you think you’re okay with them, they may be safe staples:
- peeled white potatoes (unless joint pain happens) — Potatoes are a nightshade, so they actually cause inflammation for some people. Be very careful with this choice. Sometimes it will seem fine, but if you keep eating it, symptoms will develop; in which case, avoid it altogether. (Joint pain is a common symptom from eating potatoes.)
- white corn (unless the lectins bother you) — Skin issues are common for those sensitive to lectins, including internal skin, so IBS or digestion issues.
Yes drinks — anti-inflammatory beverages
- apple cider vinegar in water — This drink can also help a lot with digestion of meals.
- asparagus tea (find it here) — This is pricey, but asparagus and its tea can be beneficial for detox, and the flavor of this tea has a nice quality. This product actually sells out really fast because it’s popular and hard to find. Some find it especially helpful for chronic pain, swelling, kidney health and blood sugar issues. (Does not taste like asparagus. A little like mushroom tea.) One cup a day is the dose recommended.
- dandelion root tea
- ginger tea
- mint tea
- (Homemade) Macadamia Nut Milk — or other homemade milks made from allowed foods, such as Bean Milk, or homemade oat milk
- water with fresh lemon or lime juice added
MODEST AMOUNTS OF THESE FOODS:
- turkey
- chicken
- berries
- grapes
- for some: nuts and seeds, including chestnuts (except avoid: cashews, pistachios, peanuts and flax seeds) — Eat nuts and seeds in moderation, because most contain a high amount of polyunsaturated fatty acids, so can lead to inflammation over time. For this reason, I most recommend organic macadamia nuts (here) because they’re higher in monounsaturated fats and Brazil nuts, because they’re a good source of selenium ([here] eat 3 to 5 daily).
- bananas
- lemon and lime juices (no rind)
- coconut aminos – good for making stir fries, soups etc.
- fresh and dried ginger
- mushrooms
- bamboo shoots
- quinoa, for some — I find this less often tolerated, so it may or may not be a good choice for you.
- spelt and einkorn made into sourdough, if tolerated
- buckwheat, for some — This pseudograin is high in copper and oxalates, and many people are copper toxic these days or dealing with oxalate issues, so watch for symptoms, and eat this food in moderation if you include it.
SMALL AMOUNTS OF:
- butter, ghee, olive oil, avocado oil, refined coconut oil
- natural sweeteners: maple syrup, honey, coconut sugar
- eggs, if tolerated
- heavy cream, if tolerated
- garlic and other herbs not listed above
- white fish, wild and “clean” — Too much fish may cause unsafe mercury levels in the body, so limit this.
- lamb — While lamb is perfectly safe for many, and excellent because it’s grass-finished, its high fat content, and specifically stearic acid content, may be problematic for the liver and general detox. So this one can be navigated individually, but better to start with less.
- tapioca and tapioca flour, arrowroot
- baking ingredients: carob, psyllium husk, baking soda
COMPLETELY AVOID these inflammatory foods
Some of the following foods may be listed as healthy and anti-inflammation foods on other lists.
Where we disagree is based on newer research on vitamin A, which can behave like a toxin in the body when too much is eaten. (Read more on this topic here.) For this reason, I find it best to avoid high vitamin A foods on an anti-inflammatory diet. I was amazed at the results I saw in just two days from eliminating these foods, and this is common in low A detox groups.
Include these foods if you prefer, but deeper wellness and more noticeable improvements may result from omitting them. And starting a new diet is a great time to make big strides.
Avoid:
- foods high in vitamin A: sweet potatoes, kale, spinach and similar, bell peppers, tomatoes, tomato sauce
- grapefruit, mango, papaya, many other very brightly colored foods, spicy spices
- foods high in copper: chocolate, shellfish esp. oysters, shiitake mushrooms
- salmon, tuna
- pork, lard
- vegetable oil — This includes all breads made with vegetable oils.
- white sugar
- processed foods
- most restaurant foods — Ask and see if your restaurant can cook your food in olive oil or butter (if it agrees with you).
- coffee, caffeine — A small amount of coffee can be included in the beginning if you feel you need it. Then consider reducing or eliminating it over time.
- fermented, smoked and aged foods: alcohol, kombucha, smoked meats, yogurt, sauerkraut
- sulfuric veggies: cabbage, broccoli, cauliflower, onions — Many anti-inflammatory diets will include these vegetables. Sulfuric foods are controversial. I found that the research I agreed with proved to be true in my own life, which is that sulfuric foods actually complicate the detox process. Additionally, sulfuric foods deplete Vitamin B1, which can cause a variety of health issues, including histamine issues. Consider omitting them to get the maximum benefits from your time on this diet.
- any non-dairy milks or other products that have vitamins D or A added to them
- all breads, even sourdoughs, that contain fortified flours (with ingredients that include reduced iron, folic acid etc.)
Note: If you need a good non-dairy milk for oatmeal etc, look for Malk brand or Three Trees (except their product with flax), both super clean and good.
Tips and recipes with anti-inflammatory foods
The ultimate goal of this diet is to eliminate all inflammatory foods, and to feel great! To do that, we need to inspire! What do meals look like? Here are some tips and recipes:
TIPS
- For breakfast: Make oatmeal or overnight oats more often; I eat it everyday! Experiment with no sweetener on it, or very little. Have a little protein on the side: one egg or a homemade meat patty.
- At lunch: Eat a salad with green lettuces, or make lettuce wraps, both with: peeled cucumbers, hummus and leftover protein from a recent dinner.
- For dinners: Make more stir fries, using coconut aminos and fresh ginger. Serve with brown rice or another grain on the Yes list that you tolerate well. Make simple soups with great quality Meat Stock.
- Don’t over-complicate this: Yes, you can have a steak, salad and baked potato for dinner! If potatoes don’t agree with you, sub with rice. Yes, you can have a big roasted chicken, sauteed green beans and homemade rolls for dinner! Enjoy meat, carbs and veggies. Use condiments like coconut aminos or homemade applesauce. Enjoy simple homemade healthy foods.
RECIPES
- Homemade Easy Oat Bread
- Oats Smoothie
- Anti-Inflammatory Ginger Chicken Soup
- One-Pan Ground Beef and Carrots
- Paleo Chicken Tetrazzini Soup
- Paleo Instant Pot Chicken Noodle Soup
- Instant Pot Split Pea Soup with Chicken and Ginger
- Boneless Leg of Lamb Roast
- Easy Egg-free Caesar Salad (Anti-Inflammatory) – Top with chicken for a main dish.
- Meat Stock from Ground Beef or Fastest Meat Stock from Chicken
- Maple Balsamic Salad Dressing
- 5-Ingredient Chicken Stir Fry
- Crispy Beef from Stew Meat
- Marinated Asparagus Salad
- Chickpea Polenta
- Buckwheat Porridge (don’t overdo, not for all)
- Meal Prep Sheet Pan Chicken Thighs
- Thai Beef Drunken Noodles
- Zucchini Ginger Bisque Soup
- Nightshade-free Tamales
- Masa Waffles
- Hot Carob Drink
Helpful, gentle supplements to consider
- Activated charcoal — Consider 1 capsule daily with breakfast to grab hold of and usher out toxins.
- Magnesium
- Sunlight in the summer, Sun lamp (I have the Fiji model and love it, highly recommend) or Tanning beds (how to use them safely) in the darker, colder months
Supplements you may wish to reconsider
The following supplements slow down the liver detox process.
- Vitamin C
- Ibuprofen
- Acetaminophen
- CBD
- copper
- Vitamin D orally — Consider light instead (see recommended supplements just above)
Regularity — pooping daily and avoiding constipation
Key for detoxing, foods and toxins need to move through the body daily.
For this reason, foods high in fiber can be very helpful, foods like oatmeal, small amounts of psyllium husk, berries and beans.
Every body is different, so each of us have to figure out what works best.
Read Natural Constipation Solutions and Remedies here for more specifics. Or, begin experimenting with varying amounts of fiber foods at different meals.
Also consider omitting foods that can worsen constipation, foods like: white rice, white flour bread products, dairy and too much meat without enough fiber to balance it.
Testing and going deeper with a doctor
If you begin an anti-inflammatory diet and decide to go to the next level of wellness, knowing your mineral levels and about the toxins in your body is helpful.
I personally recommend Dr. Smith, a doctor I’ve personally worked with who does both hair mineral and blood testing, and meets with clients via Zoom. You learn how much zinc, molybdenum, magnesium, selenium, potassium to take — and what your toxin and heavy metal levels look like, plus how to detox them.
It really helped my family to meet him and change from guessing on our supplements to being on the right doses of minerals.
Jim Rotholz says
The list I’ve been waiting for! Congrats on finally welcoming Goldie into the family. Maybe a post on the Burundian diet and how it compares to a typical Western one soon?
Megan says
Yay, Jim, I’m so glad it’s helpful!! And thank you!! I’m not sure there’d be much demand for that article, but I love that you’d like to see it. We sure are enjoying the food here! The hotel we’re at grows a lot of the fruit it serves, so we’re surrounded by mini banana trees, tree tomatoes (I’ve never seen these before; they must be very high in vA) and mangoes, and we love their preparations of beans and meats. But I’m very glad I brought my dandelion root tea bags with me, because there’s no such thing as decaf here, and it’s hard to miss your hot cup at breakfast. Last fun note on their food, there’s no infrastructure for economically ordering breads from bakeries, so they make everything from scratch with flour from Italy. Sadly, they do use vegetable oils WAY too much in their cooking, but I can request my food cooked in olive oil at each meal, and all of the homemade breads and pizzas are beautiful. I got to go back into the kitchen, which was fun.
Kathy says
I love your suggestions for making Oat Bread – Thanks. I have made in the past a fantastic bread from /www.powerhungry.com that is a Buckwheat Grout Sourdough bread. Just buckwheat grouts fermented and then baked with a little salt and optional seasame seeds.
Megan says
That recipe sounds amazing, Kathy, thank you for sharing. I’d love the likely nubby texture and soured flavor. I’m so glad the Oat Bread recipe is helpful and hope you enjoy it!
mary barrett says
I have Mast Cell Activation Syndrome, so I seem to be very limited in my diet choices Do you have any great recipes or diet tips? How often should I repeat hair analysis?
Megan says
Hi Mary, I’m glad you asked, because the low histamine version of this diet is what allowed me to overcome MCAS. Here’s the post on how I did it: https://eatbeautiful.net/mcas-histamine-lectin-intolerance-tips/ The hair analysis can be redone every six months, assuming you make changes in supplements/diet according the test’s results, so improvements can follow.
Joyce says
Hi
I thought green beans were a high oxalate food.
I use olive oil in my salad dressings.
Being on the Vitamin A diet doesn’t leave you much to eat and how do you know if you should be on it. I seem to do alright on AIP except I love dark chocolate. Love salmon too.
Megan says
Hi Joyce, green beans are medium oxalate when well cooked (you can see the full low and medium oxalate food list here for amounts: https://eatbeautiful.net/low-oxalate-food-list-free-printable-pdf/). I think most people would do best on the low A diet because it detoxes the liver not only of vitamin A, but also clears out the bile ducts, and cholestasis (stagnated bile flow) I believe is at the heart of most health ailments. The diet also addresses high copper, from which most people suffer. If one does AIP, I would do the tweak of not loading up on all the “super food” veggies and organ meats. One example of where this can get dangerous is with the cruciferous veggies depleting Vitamin B1. I ate dark chocolate for years, but made myself more copper toxic with it. Salmon is very high in vitamin A, and while delicious, I do think the facts come out in the low A diet’s favor. The science is incredibly targeted, with links to studies that are very specific. Right now in the AIP, Paleo etc community, the doctors are all just parroting each other, but I don’t see real long term healing happening. I don’t see autoimmune diseases fully in remission. Instead, I see people still having flares, and just managing their autoimmune diseases. All of mine are in remission, fully. Off thyroid meds. I no longer need any digestive support, which is amazing to me after years of assuming I’d always need it. And more: MCAS gone. Depression gone etc. I do feel like I can eat plenty. I can eat grains again, which happened pretty quickly on the diet. Staples for most people include: sourdough bread, oats, beans, beef, chicken, turkey, pasta, lettuces, green beans, asparagus, cucumbers, berries, rice, bananas, grapes etc. I hope that helps! I think that most people exposed to modern toxins and modern foods would benefit from the low A diet. I think AIP will make most people more toxic with vitamin A and copper. It helps some people short term, but I think just the opposite about its long term effects. I spent about 10 years on Paleo GAPS AIP variations and only ended up sicker. (GAPS helped in the beginning because it got me off of sugar and grains, but then the low carb hurt my thyroid, and the high vitamin A hurt my liver.)
Joyce says
Oh my so much to learn. I eat dark chocolate and feel crumby afterward. I have to find a way to get off of it. And I eat a lot of cruciferous too. No wonder I can’t get feeling better. Never organ meats, not for me. But sweet potatoes and carrots and salmon. Yikes.
I want to get off thyroid meds.
If I stop eating the vitamin A foods do you suppose I would start to feel better.
I sure don’t feel amazing on
AIP after years of it. And you are right the Paleo and AIP parrot each other as well as the functional medicine docs and lots of bloggers.
I don’t have a gallbladder so should I take some supplement for not having one.
I just want more energy and feel better. I know some is mine own doing and have t
to find a way to overcome it.
It can be so hard at times!! And when every health practitioner is saying the same thing it’s even harder.
Megan says
Yes, I do think getting off the vitamin A foods will help you feel better. I don’t know all your symptoms, as people’s experiences vary, but the short answer is Yes. It’s ideal to take activated charcoal when you begin the process to sop up the toxins that begin to detox. Re the gallbladder, this diet is very low in fat, so you may not need any support there. The supplements that end up helping overall and for various small symptoms during the detox process are magnesium, potassium, zinc, molybdenum and selenium – all minerals that vary person to person. There is also an important one that has to be started very slowly called Lactoferrin. If you choose to get it, be sure to read the dosage instructions, because you only take a tiny portion from a capsule (not a whole pill), and this helps to create healthy bile ducts again over time. It’s here, and you’ll also see SunFiber there, which Dr. Smith also recommends, but that also needs to be started slowly: https://nutritiondetective.com/collections/shop I couldn’t recommend any of this more, but just be sure to take hold of any support you need for the process, whether that’s asking me questions, joining the LoveYourLiver forum, or eventually getting an appt. with Dr. Smith. Best!! Yes, feeling better is the key, and I would love you to see immediate results.
Sally Avery says
Hi Megan,
I see that you listed collagen as beneficial with an anti-inflammatory diet. Do you take/use collagen as part of your Low VA diet? Is so, how do you incorporate it?
Thank you!
Sally
Megan says
Hi Sally, I’m sorry for the delay in responding, due in part to the ice storm here, and just catching up after it. I use collagen occasionally. Dr. Smith encouraged me to use it if my protein choices were limited for any reason. Otherwise, he’s not a big fan (he thinks it’s fine, just not a super food) if we can eat meat. When I use collagen, I put it in my masa waffle batter in place of the olive oil; I figured out (for my mom who can’t have olive oil) that it works as a good sub: omit the oil, and add in 1/4 cup collagen. I don’t do this often, but you could also add it to my Hot Carob Drink recipe, or any tea (like mint, dandelion root etc). I don’t like it as much in tea, more in the Carob Drink that’s creamy. I hope those give you a few ideas.
Sally Avery says
Hi Megan,
I see collagen listed above, and I’m wondering how you incorporate collagen into your low vA diet?
Thanks!
Sally
Megan says
Hi Sally, just making sure you saw my response to this question on another comment you left? Just in case: in my Masa Waffles, and in my Hot Carob Drink recipe, most often.
Joe says
HI Megan,
I’m new to this type of diet and realize that it is the best thing I can do for myself to live a better life.
I’ve looked a few of your recipes and I noticed the acronym VAD.
What does VAD stand for?
Thanks
Megan says
Hi Joe, good for you, and I’m so glad you’re here. 🙂 I try to link through often with the VAD acronym, so I’m sorry that wasn’t easy to find. VAD stands for Vitamin A Detox (Diet), and it’s a diet a lot like the one outlined in this article, but a bit stricter still, that excludes high vitamin A and high copper foods and really is effective at liver detox and bile duct health (which then affects many other health issues as a result: kidneys, gut, autoimmune, skin etc). So the Anti-Inflammatory Foods List here is a great place to start (or stay) in my opinion, but the VAD diet can be even better for those who don’t mind and want the added help of being as healthy as possible or improving some major health issues. Here’s a link to the article that describes more, and you can also take note if you wish to the mention of Dr. Smith and his website, as he’s the doctor who helps patients with the VAD diet, and his work is very helpful. Best! https://eatbeautiful.net/vitamin-a-detox-diet-free-printable-food-lists-avoid-eat-toxicity/
Adrien says
Hello! Thanks for this list
What do you think sweet potatoes, not orange but white or purple variety?
Thanks to you!
Best,
Adrien
Megan says
You’re welcome, and happy to help. 🙂 Unfortunately, they are still very high in vitamin A. I can share from personal experience (and academically) that this is not a “vitamin” to ignore and keep eating. It is better to direct yourself to peeled Russets if they agree with you, cassava, plantains, parsnips, again, if they agree with you, and other carbs. Best to you!
Virginia says
Hi Megan,
I am wondering if you can share information on why fermented foods aren’t recommended. I was under the impression that they helped with digestion and other benefits.
Thanks,
Virginia C.
Megan says
Hi Virginia, yes, happy to. For sure, they do offer probiotics, and we see them used ancestrally as a form of preservation. I don’t think those who create the healing diets that use a lot of fermented foods are aware of their drawbacks. The downsides include: aldehydes, histamines, alcohol and imbalancing the gut the wrong way. Most fermented foods are lactobacilus strains, but many people actually need bifido; in this case, the lacto strains can cause problems. Most people don’t know which strains they need; and fermented foods also often contain yeast, which can produce toxins. Also when used: Just 1 tablespoon of sauerkraut/other fermented food daily (or its juice) is enough probiotics; more than that is not good. Aldehydes slow down our detox process, and fermented foods are high in aldehydes. Some fermented foods contain alcohol, which the body detoxes; it’s a poison and stored in the liver until it can be detoxed. If someone is eating sauerkraut, there is also the issue of sulfur. So, the potential for various complications. It is possible for fermented foods to be used very carefully and sparingly in a safe way for someone, but that would need to come with some education and prudence. (The exception here is sourdough. It is a gentle ferment that only improves and gentles baked goods.)
Amy says
Thank goodness! Finally someone not on the sweet potato craze! I see sweet potatoes everywhere on fitness and healthy diets. However, why only white carrots? It’s impossible for me to get ahold of white carrots. I buy mine locally while in season, but I cannot buy white carrots unfortunately. I primarily eat a huge diet of onions, carrots, celery, potatoes (yellow, red and purple), lettuce greens, green beans, homegrown corn, homegrown bell peppers, mushrooms and home-grown tomatoes. So, it looks like I have a mix of inflammatory and anti-inflammatory food. I am a victim of the society that said to eat mostly plants to be healthy, and I find that after tracking my food for 2 years, my Vitamin A is always over 100% every day-sometimes even 200%. What would you suggest? I do not suffer any problems or allergies, but sometimes my husband and I are gassy. I always blamed it on high fiber meals or beans.
Megan says
Hi Amy, good to hear your thoughts and some of your details! If you haven’t taken any vitamin A supplements over the years, it’s a great time to reduce high vitamin A foods, IMO. Wonderful that you both are symptom-free. Personally, I’d pull out all bell peppers and tomatoes, or reduce except for special occasions. It’s rare, but not everyone needs to detox all the vitamin A from their liver and clean out/improve the function of their bile ducts. Gas can indeed indicate the need for more GI support which comes from well functioning bile ducts, but it’s a matter of personal choice how much you want to change. I’d do lower vitamin A and low copper most of the time, and be sure you’re off any vitamin A supplements. White carrots are for those detoxing vitamin A from their liver, so no colored carrots. I grow my own or buy the rainbow ones inexpensively at Trader Joe’s so I can compost the colored ones, not ideal, but helpful on a restricted diet. Re gas, you can read my post about eating beans which correlate with blood type: seems controversial, but definitely holds true for my body, and is a wise word from my doctor who doesn’t believe everything by any stretch. Higher fiber is also ideal, as it’s great for keeping us regular, which is the body’s most important way of detoxing. Blessings! Great questions! If you ever have significant symptoms, you could consider the low vitamin A diet and overall liver health — or it IS great for anyone if you’re interested.