Parenting-Sick-Kids

Parenting Sick Kids~ Wholesome TV Tricks and Comfort Remedies

Megan Essential Oils & Supplements, Health & Nutrition, Traditional Healing Foods, Whole Food Recipes 18 Comments

We don’t do much screen time. We save it as a special treat, for rare nights when we’re all exhausted or for when we’re sick. Even with infrequent viewing, it’s easy to run out of great programming.  We love the older Disney classics like Mary Poppins and Swiss Family Robinson, as well as incomparable masterpieces like The Sound of Music.  …

raw-eggnog-landscape-2

RAW EGGNOG RECIPE with a dairy-free option

Megan Drinks, Traditional Healing Foods, Treats, Whole Food Recipes 11 Comments

TEXTURE Commercial brands of eggnog use thickeners such as carageenan and guar gum, some of which have been linked with inflammation and are undesirable for a pure, whole food diet. However, truth be told, I like a thick eggnog, one that is almost custard-like. So I have added that all-time healthy thickener, sustainably-sourced gelatin, to my recipe. The added step …

Saffron Milk Tea is an Indian healing tea, and one that I wish to share with you, a nourishing version that includes raw milk, (although I include a dairy-free version). It is wonderful to drink before bed to help with depression and insomnia.

Saffron Milk Tea: A Recipe for Depression and General Wellness

Megan Drinks, Health & Nutrition, Traditional Healing Foods, Whole Food Recipes 12 Comments

Saffron Milk Tea is an Indian healing beverage. This nourishing version includes raw milk, (although I include a dairy-free variation).  It is wonderful to drink before bed to help with depression and insomnia.  The elixir has a lovely flavor, floral and tea-like. This post contains affiliate links that help Eat Beautiful to do what it does. Thanks for your support. …

Poultry or Rabbit Organ Meat Saute with Garlic Cream Bone Broth Reduction Sauce

Poultry or Rabbit Organ Meat Saute with Garlic Cream Bone Broth Reduction Sauce

Megan Food Philosophy, Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Whole Food Recipes 16 Comments

Thank you for supporting this site with purchases made through links in this post. I’ve been eating a traditional diet for over 10 years. This diet is inspired by the work of Weston A. Price and the book by Sally Fallon Morell, Nourishing Traditions (find it HERE). These educators helped many of us to understand how to prepare food for …

HONEY SPICE LASSI~ Most beverages dilute stomach pH… this is one drink you do want to enjoy with your meal.

Megan Drinks, Traditional Healing Foods, Treats, Whole Food Recipes 12 Comments

Lassis are functional as well as delicious. In Indian and Ayurvedic tradition they are used as digestives. Ginger, too, is prized for this property, helping our bodies digest and assimilate nutrients with greater ease. There are two kinds of lassis served in India, savory and sweet, both made with thinned yogurt, providing probiotics, potential grass-fed fat, protein, and help with …

How to Make Bone Broth

How to Make Bone Broth

Megan Soups and Stews, Traditional Healing Foods, Whole Food Recipes 133 Comments

For the best, most nourishing bone broth, harvest your bones’ broth at least two times: once after 2-3 hours for a very healing, high-fat broth, once after 24 hours, and again, optionally, between 48 and 72 hours. Each time you gather the broth from the bones, you simply add more water and sea salt, and keep going! If you’re using …

How to Make RAW MILK Yogurt

How to Make RAW GOAT YOGURT- Lactose-Free, Fully Cultured; EASY!

Megan Breakfast, Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Treats, Whole Food Recipes 8 Comments

When making raw yogurt, the yogurt making process becomes simpler. No heating of the milk is necessary because there are no pathogens to kill, as there would be with pasteurized milk that doesn’t have beneficial bacteria to keep negative bacteria at bay! (The beneficial bacteria are killed in the pasteurization process, as is the lactase, the naturally occurring digestive enzyme …

dairy-free fermented veggies sauerkraut

How to Make Your Own Fermented Vegetables (dairy-free; does not use whey)

Megan Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Whole Food Recipes 12 Comments

 “If the meal consists entirely of cooked foods, then a lacto-fermented condiment is a must.”-S.Fallon Why eat fermented vegetables? Protect the body against infection by stimulating the immune system. Improve the digestion process, helping to break down proteins and carbs, thus requiring less insulin for digestion. Provide an excellent source of antioxidants. Help fight candida and other yeast overgrowth. Keep …

Here are two "molded" cheeses, pictured with soaked wet sunflower seeds, which went into making them.

How to Make Fermented Nut Cheese

Megan Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Whole Food Recipes 19 Comments

In love with legumes?  Me too!  White beans, mmm!  Refried beans, a childhood comfort food. Hummus, oh yes!! But legumes are hard to digest, requiring days of soaking and simmering to prevent gas in the GI tract.  And if you happen to also be struggling with any kind of health issue, it is better to give your GI tract a …

Organ Update! How to Eat Brains, Eyeballs, and Lungs!

Megan Hors d'oeuvres, Condiments & Sides, Traditional Healing Foods, Whole Food Recipes 5 Comments

Well, my wish came true MUCH sooner than I had expected.  When I wished to prepare brains and lungs for my family, I thought that perhaps in the next 6 months I’d have the opportunity, especially if I ordered them from one of the online sources that offers grass-fed organ meat, although these particular parts are much harder to find. …