Mojito Popsicles (Paleo, Vegan, AIP, non-alcoholic)

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Mojito makes one of the best ice cream, sorbet or popsicle flavors!: citrusy, with mint, and the refreshing, surprising flavor of cucumber! Mojito Popsicles are the perfect 4-ingredient summer treat! Especially on a hot afternoon or evening, relax and spread a fun atmosphere with lime, spearmint and cucumber popsicles!

These treats are Paleo, AIP, VAD, Vegan, Gluten-free, Keto and GAPS — and great for most real food, clean eating diets. I’ve made them non-alcoholic (the original Mojito concept is a cocktail) so they’re great for everyone, including kids, and they’re healthier that way, too. This combination of ingredients is too good to reserve for a cocktail.

Ingredients in Mojito Popsicles

In this recipe I use spearmint essential oil (find it here) to deliver the best mint flavor — absolutely perfect.

Essential oils are great for exquisite flavor, and they’re easy to keep on hand. Just the tiniest bit is used.

And then, as seen in the photos, I do love to use fresh mint leaves to garnish the popsicles before freezing. A small amount of fresh mint may also be blended in for a greener popsicle and fresh mint flavor.

Additional ingredients are:

• water
• cucumber
• honey, or agave nectar for Vegan/if preferred; (for Keto, use liquid allulose)
• lime, or lemon

This 4-ingredient + water recipe comes together really fast!

How to make Mojito Popsicles

1. Simply blend all the ingredients for 30 seconds!
2. Pour into popsicle molds, and freeze for a minimum of 3 hours, or overnight.

Optionally, garnish before freezing with any of the fresh ingredients.

Print Recipe

5 from 8 votes

Mojito Popsicles (Paleo, Vegan, AIP, non-alcoholic)

Mojito Popsicles are the perfect 4-ingredient summer treat! Especially on a hot afternoon or evening, relax and spread a fun atmosphere with lime, spearmint and cucumber popsicles!

Prep Time10 minutes mins

Total Time3 hours hrs 10 minutes mins

Course: Dessert

Cuisine: American

Keyword: aip, gaps diet, keto, mojito, paleo, popsicles, refined sugar-free, vegan

Servings: 7 popsicles

Calories: 3kcal

Author: Megan

Equipment

• popsicle molds

Ingredients

• 1-½ cups filtered water
• ½ to ⅔ cup cucumber diced to measure
• ¼ cup raw honey or agave for Vegan (or if preferred); allulose for Keto
• ½ lime or lemon, juiced -- about 1-½ Tablespoons
• 1 to 2 drops spearmint essential oil

Instructions

• Place all ingredients into blender, and puree until smooth, about 30 seconds.
• Pour into popsicle molds, securing the bases and sticks. Add thin slices of lemon, lime, cucumber and/or fresh mint leaves if you wish.
• Freeze at least 3 to 6 hours, until fully frozen. Serve.

Notes

*This is my favorite spearmint essential oil. It's very potent, so just a dash will do it. A lovely accent!

Nutrition

Calories: 3kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.05mg

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