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a tray with paleo mojito popsicles and ice
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Mojito Popsicles (Paleo, Vegan, AIP, non-alcoholic)

Mojito Popsicles are the perfect 4-ingredient summer treat! Especially on a hot afternoon or evening, relax and spread a fun atmosphere with lime, spearmint and cucumber popsicles!
Course Dessert
Cuisine American
Keyword aip, gaps diet, keto, mojito, paleo, popsicles, refined sugar-free, vegan
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 7 popsicles
Calories 3kcal
Author Megan

Equipment

Ingredients

  • 1-1/2 cups filtered water
  • 1/2 to 2/3 cup cucumber diced to measure
  • 1/4 cup raw honey or agave for Vegan (or if preferred); allulose for Keto
  • 1/2 lime or lemon, juiced -- about 1-½ Tablespoons
  • 1 to 2 drops spearmint essential oil

Instructions

  • Place all ingredients into blender, and puree until smooth, about 30 seconds.
  • Pour into popsicle molds, securing the bases and sticks. Add thin slices of lemon, lime, cucumber and/or fresh mint leaves if you wish.
  • Freeze at least 3 to 6 hours, until fully frozen. Serve.

Notes

*This is my favorite spearmint essential oil. It's very potent, so just a dash will do it. A lovely accent!

Nutrition

Calories: 3kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.001g | Sodium: 1mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 9IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.05mg