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With just 6 grams of net carbs, Strawberry White Hot Chocolate is warm, chocolatey and fruity! Pretty and delicious, this happy, cozy beverage is perfect for keto, low carb, paleo and GAPS diets. Enjoy this rich, creamy and sweet drink every season of the year, made with fresh or frozen berries.
Also see the AIP version below.
What does white hot chocolate taste like?
White hot chocolate tastes a lot like regular hot chocolate, but it doesn’t have the bitter notes of cocoa. Typically white chocolate is creamier, smoother, a bit sweeter and richer β perfect for those of us who love high fat, rich desserts … but a healthy version!
White hot chocolate is also milky.
Most white hot chocolate recipes use processed white chocolate. This recipe uses pure cocoa butter β much healthier, not overly sweet and made from real food. Real cocoa butter actually tastes better, too, and has a wonderful texture, instead of being wax-like.
Does making homemade white chocolate take a lot longer than mixes, pods and powders? No! Sometimes beautiful real food is not only fun to make, it’s quick and easy.
What kind of dairy-free milk is used to make white hot chocolate?
Coconut milk works great in this recipe.
You can also use heavy cream, if you eat dairy. (I only recommend raw, grass-fed dairy.)
I am also a big fan of certain homemade nut milks. My favorite (low carb) homemade nut milk is macadamia nut milk, and that would also work well in this recipe. Macadamia nut milk has an amazing flavor, is low in carbs and easy to digest.
Right now our dairy-free daughter is home for a long summer visit, so I’m making macadamia nut milk more often … and loving it. I’ll publish my keto low carb version this week, so stay tuned for that.
This beverage doesn’t use a lot of milk, actually. Strawberry White Hot Chocolate is made the way bulletproof drinks are made, to keep this drink low carb β with cocoa butter blended in.
This method creates a super creamy outcome without the carbs. As my husband says, “Delicious!”
Bulletproof blended drinks don’t disappoint. You’ll see that water is used in this recipe, but don’t worry; the end result is stupendously creamy, sweet and perfect.
If you’re Paleo or GAPS and not counting carbs, your favorite milk can be used. You’ll see the few recipe variations below.
Is cocoa butter healthy?
Cocoa butter is high in Vitamin K, a vitamin that helps with detoxification, blood clotting and healthy bones and teeth. Vitamin K also helps D3 from the sun to assimilate into our bodies. Butter is high in Vitamin K, but if your diet is dairy-free, cocoa butter is also a good source. Cocoa butter is also high in Vitamin E.
Here is the healthy fat profile of cocoa butter:
- Saturated Fats- 57-64%
- Monounsaturated Fats- 29-43%
- Polyunsaturated Fats- 0-5%
High in antioxidants, cocoa butter has a long shelf life (2 to 5 years) and unlike chocolate, has almost no caffeine.
Cocoa butter is healthy for most people.
Is there a sub for cocoa butter? (AIP)
Actually, yes. Although this drink would no longer be a white hot chocolate, you can!
For AIP or other diets (like VAD) that can’t have cocoa butter, you can simply sub coconut oil, part MCT oil or butter (if tolerated) for the cocoa butter, and the recipe turns out so yummy!
How many carbs in Strawberry White Hot Chocolate?
Per cup, strawberries contain only 49 calories; they provide 3 grams of fiber and only 12 grams of carbohydrate, resulting in 9 grams of net carbs.
One full, delicious mug of this special berry treat, contains only 6 grams net carbs.
If you need your carbs even lower, you can do that! I give the 4 grams net carbs variation in the recipe below. π Reducing the amount of berries (because I know strawberries are a special treat to not overdo on keto) in this hot chocolate still turns out a great recipe.
Keto & Low Carb Strawberry White Hot Chocolate {dairy-free, Paleo, GAPS, 6g net carbs}
Equipment
- saucepan
Ingredients
- 1 cup water
- ΒΎ cup strawberries fresh or frozen (for fewer carbs, use only Β½ to β cup strawberries)
- Β½ cup coconut milk or use raw heavy cream or macadamia nut milk if preferred
- 2 Tablespoons cocoa butter fair trade (Substitute coconut oil for an AIP version that's delicious.)
- 10 drops vanilla stevia , to taste (use 1 Tablespoon pure maple syrup for Paleo/AIP and raw honey for GAPS + 1 teaspoon vanilla extract)
- 1 Tablespoon gelatin (optional, but creates a lovely fine foam and protein)
- pinch sea salt
Instructions
- Add all of the ingredients, except optional gelatin, to a small saucepan over medium heat.
- Heat, stirring, until cocoa butter is melted and liquid is hot but not boiling.
- Pour into blender, sprinkle with optional gelatin, and blend (first on low speed, then increase to medium; use caution when blending hot liquids) until smooth, about 25 seconds.
- Pour into 2 mugs and serve.
heather says
The issue for me is, how can I justify only having ONE cup? π This looks so delicious!!
Megan says
Good problem to have Heather. π
STACEY CRAWFORD says
OMG, This is so genius & I happen to have all the ingredients. So this is definitely happening! Strawberry & white chocolate & it’s keto π
Megan says
Great Stacey, enjoy! π
Joni Gomes says
So into this strawberry white chocolate! I used full fat coconut milk and raw honey and it was delicious!
Megan says
Thanks for the feedback Joni and so glad you enjoyed it! <3
Hope says
This looks positively dreamy! Loving the strawberry and white chocolate combo!
ChihYu says
So warm, delicious and comforting!! Love that you can use fresh or frozen strawberries!
Megan says
Me too ChihYu, so nice to have that convenience. Thank you!
Jean Choi says
Strawberry + white chocolate is the most divine combo! Love that these are low carb.
Megan says
Thanks Jean!
Cheryl Malik says
This looks so refreshing. I need to make this beverage soon, and my son would probably love it as well! I love the combination of strawberries and white chocolate. MMM!
Megan says
Thanks Cheryl … yeah, guaranteed for kiddos. π
Raia Todd says
Oh. my. goodness. Glorious drink! I want it all year long! Haha.
Megan says
Go for it Raia! π Thank you!
Erin says
I can’t tell you how excited I am to try this! I LOVE white chocolate and now that I’m not supposed to have dairy… it’s been hard. I’ll report back soon. π
Megan says
Great Erin!! I love that white chocolate is so creamy and a great dairy replacement, yay! Enjoy.
paleoglutenfreeguy says
I’ve had a bag of cocoa butter I’ve been meaning to use up and this is the perfect excuse. I might use some blackberries I got at the farmers market instead of strawberries. Thanks for the idea!
jennifer says
So pretty in pink! I love warm drinks and this sounds amazing with the berries!
zuzana says
I am so glad to found this. It’s perfect for our Low Carb and strawberries with white chocolate? I am in fully.
Erin says
I just made this and it’s so delicious! I’m bummed that I forgot to add the vanilla. I bet it would’ve been even more delicious. I’ll just have to make it again soon! I used raspberries (just because I didn’t have strawberries) and loved the taste. Thanks for another great recipe!
Megan says
Thanks Erin for sharing your experience! I’m so glad you loved the recipe. I wouldn’t have thought to try raspberries, that sounds super yummy in a different way, with that tart twist made creamy by the cocoa butter. We’ll have to try it. π
Yvonne Duesund says
Aww I was so excited to try this but unfortunately my taste buds didnβt like it that much π it did smell amazing though! π
Megan says
I’m sorry it wasn’t a favorite Yvonne. Thanks for sharing your experience.
felicia says
You put the gelatin in the blender when it’s hot? I was worried about it clumping up. Can’t wait to try it though!
Megan says
Yes, you don’t have to worry. The blender melts it right into the rest of the ingredients. You can fan it out as you sprinkle it in, if you wish.
Tessa Simpson says
I love this!! I added collagen, and mushroom powder to this, very yummy with a surprising flavor!
Megan says
Wow, Tessa, what a fun variation! Love the collagen, but I wouldn’t have thought of the mushroom powder. I’m so glad you love the white hot chocolate! π Thank you for sharing what you did and coming back to rate the recipe! π
Sarah says
It came out with a nice texture but really bland even after I added some extra maple syrup :/
Megan says
So sorry to hear this, Sarah. I wonder if it was your strawberries. If you can find them, look for Cascadian Farms Organic Strawberries in the freezer section. They are all red to the core, picked ripe and so flavorful. They are worth the little bit of extra cost. Or wait until later in the spring/summer to use good fresh ones.