Name: Italian Parmesan Sausage Soup — Primal, Keto, Low Carb, GAPS
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 5 cups bone broth; 1 head cauliflower (chopped into bite-size pieces, including stems OR cauliflower rice); 1 pound green beans (fresh or frozen, chopped into 1" lengths); 1 package frozen artichoke hearts; 12 ounces large mild Italian link sausages, fully cooked (halved lengthwise and sliced (creating half circles)); 1 cup cream ((For GAPS, use fully fermented sour cream or coconut cream.)); 1/2 cup ground parmesan (or finely grated) (asiago and romano are fine substitutes for parmesan); 2 Tablespoons traditional fat (such as bacon fat, lard or butter); 3 cloves garlic (minced or crushed); 1/2 teaspoon sea salt (+ freshly ground black pepper, to taste)

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With only two to three veggies and pre-cooked sausages, this is a realistic weeknight soup meal that gives you bone broth and creamy goodness, with very little work. Italian Parmesan Sausage Soup is Primal, Keto and GAPS-friendly. You’ll love how fast and easily dinner comes together and how yummy it is!

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Sausages and which veggies to choose

Which sausages to buy?

Look at your market for Applegate, Niman Ranch‘s Ginger Lemongrass (no sugar in this one) or some other natural large link sausage that is pre-cooked, like Mulay’s.

Or find a raw, sustainably-sourced mild Italian sausage. (If raw, simmer whole for 12 minutes; then they’re ready for this recipe.)

The season can dictate the veggies, or use frozen. The basics will stay the same, creamy and comforting; but variations can come as veggies come and go.

I do like to use three particular frozen vegetables in this soup, which makes it extra convenient for any night of the week. My favorite frozen veggies to use are green beans, cauliflower rice and artichoke hearts, all of which are low carb.

Green beans and cauliflower rice have 2 grams net carbs for 1/2 a cup, and artichoke hearts have 2.4 grams net carbs for 1/4 cup (less than this in one bowl of soup).

Fresh green beans also work well in this recipe. Cauliflower is pretty easy to find year round; but feel free to substitute in or add other veggies: fennel, celeriac, zucchini, even stewed tomatoes.

Parmesan

Parmesan is that excellent, aged cheese that everyone loves, children and adults alike.

The fact that it’s aged means the milk sugar in the cheese, lactose, is consumed. This long step is what makes parmesan suitable for the GAPS Diet. The aging process makes it easier to digest.

The aging process is also what gives it that wonderful, sharp flavor.

You may also use another aged, hard cheese, such as Romano or asiago.

Leftovers or fresh …

Leftovers of this soup are great. So you can even make extra on purpose to have more than one easy soup meal. Otherwise, this recipe serves 4 to 5.

To store leftovers, simply seal well and refrigerate for up to 3 days. Reheat in a saucepan, stirring occasionally until heated through.

You can also freeze leftovers. Defrost overnight in the fridge or on the counter for 4 hours, before reheating.

What to serve with Italian Parmesan Sausage Soup

Serve soup with a side of whole food probiotics, like fresh sauerkraut, and salad, for living enzymes.

You can also make muffins, which I always love with soup for dinner. Muffins and soup make a very welcoming and satisfying meal.

Find Keto, Paleo and GAPS Rosemary-Pine Nut Muffins here.
Or Morning Glory Muffins here.

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5 from 10 votes