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Preparing a healthy mezza feast transports you to the generous foods of the Mediterranean — where community and eating meals together is a way of life. All of the dishes — of rich delicious foods — are deeply satisfying and visually stunning, but in this version of the mezza concept, they’re also anti-inflammatory.
We’ve removed tomatoes and peppers from the feast, but what remains is absolutely inspiring and lovely. Whether you eat a broad range of foods or have a restricted diet — the point is: You cater these ingredients and this feast to suit your needs and likes, for your best health!
Small serving dishes mean you can also provide options for guests that you’ll pass on. Instead, you’ll focus on what you can have — and feel the joy and beauty that food should provide — all without compromise to your dietary goals.

Ingredients in a healthy mezza feast
The photos in this post are just one interpretation of the recipe! You will make this recipe unique to you … Every time I make it for our family, it’s a little different, and that’s part of the fun of eating seasonally — and with freedom for your health goals.
If you’re gluten free or grain free, choose your bread or bread recipe according to your dietary needs. If you eat sourdough, that works beautifully here, too. I’ll provide some bread recipes and resources below.
Firstly, the meat
Serve chicken, beef or lamb with your mezza feast — whichever you prefer. If you make this meal often, vary it according to what you have on hand or what you feel like:
- Sheet Pan Chicken Thighs (optionally prepared with za’atar) — Chicken thighs get tossed with a fabulous Middle Eastern spice mixture and baked simply. Once cooked, slice thinly for topping bread and hummus.
- Easy Lamb Roast — Almost no work, but always special, slice cooked lamb roast thinly with a sharp knife, to star in your mezza.
- Ground Beef cooked up with cumin and quality salt — Ground beef is always a solid choice and actually quite authentic for Middle Eastern eating, where it’s often served with hummus and flatbread. Spiced simply with cumin and salt, the flavor shines, without being hampered by more inflammatory spices. (For extra spice, use dried ground ginger as you would pepper.)

Next: Hummus
- Healthiest Hummus Recipe — Use my traditional recipe (it’s the best hummus recipe), or if needed, go legume-free with the Paleo/legume-free/Low Carb Zucchini Hummus, found here.
Why not buy store-bought hummus? It’s downright impossible to find a store bought hummus without vegetable oil or garlic. If you can, great! Otherwise, both of those ingredients are inflammatory and best to avoid.

Which bread to use
Mezzas are poetic and flexible. Any good bread works here, as long as it’s made with real food ingredients and works well for you! Whether flatbread, sourdough loaf, something sprouted or grain-free, here’s a round-up of about 20 various homemade bread recipes that are all gluten-free, some low carb, and most are Paleo.
Personally, we use sourdough or oat flour bread the most often now. But for many years, I didn’t eat grains, and I offer some lovely Paleo recipes in the link above if that’s you. There’s never a shortage of bread in our house!
You might also like to use savory waffles or rice bread — as every recipe has a benefit for someone’s needs.
If you want to buy sourdough bread
Good store bought organic sourdough breads (that are not fortified) include Izzio brand, Costco’s (by Essential Baking Company) and the Bread of Heaven brand — which offers flatbreads and loaf breads.

Other ingredients
Meat, hummus and bread are the main ingredients in a healthy mezza feast. Choose the additional ingredients based on what’s growing seasonally and what you like.
Here are your options (all of them are anti-inflammatory for most people):
- Fresh fruits: Pomegranate, figs, lemons, strawberries, green grapes, apples
- Present these decoratively on your table, to garnish, in smaller dishes or on platters.
- Fresh mint and/or dill — gentle, pretty and delicious to enjoy with bites of the other ingredients
- Light colored lettuces: Boston/Butter lettuce, romaine hearts, iceberg
- Sliced, peeled cucumbers
- Marinated Asparagus
- Lemon Roasted Green Beans, or Easy Pickled String Beans
- Oven-Roasted Cauliflower
- Artichoke hearts, olives in moderation, capers, Homemade Quick Pickles
- Rice salad
- Sautรฉed peeled zucchini, Easy Pickled Zucchini
Consider if you’d also like an iced herbal tea or something other than water. Water with fresh lime or lemon is a nice simple choice, too.

How to make Healthy Mezza Feast
- Prep any marinated salad you plan to include ahead of time. Similarly, if you plan to make homemade bread, do that first.
- Cut up any fresh fruit you’re using.
- Prep any other recipe you plan to include (roasted veggies, hummus or rice salad, for example).
- Make the meat dish you’ve chosen.
- Warm the bread.
- When the meat and hot roasted foods are ready, serve everything, keeping in mind presentation, so the meal looks beautiful and feels like a feast.
For the purpose of this recipe’s photo shoot, I made this concept into a mezza food board. You can do that!
But usually, I place plates, platters and boards all through the center of the table, so they can be passed around as needed — which is authentic, beautiful visually and also more practical for most meals.
Pin Healthy Mezza Feast here:

Beth says
I can’t wait to try this! It all looks so good, and I have a terrible issue with whole-body inflammation.
Megan says
I’m sorry to hear about the inflammation, Beth! I’m glad the recipe is exciting. I know you’ll enjoy it, and I’m glad it will be gentle for your body.
Ben says
Wow. Just looking at this is making me hungry! I can’t wait to try this.
Megan says
Thanks, Ben!! Enjoy! ๐
Amy says
I love a good spread where you can just pick and choose a bit of everything. It felt really good to eat something so fresh and colorful, and everything was surprisingly easy to prep ahead of time.
Megan says
Great to hear, Amy! Thanks for sharing, and I agree; it’s a fun feast when you get to choose several things to enjoy. ๐
Grace says
This looks amazing, such a fresh and vibrant spread. I love that itโs both flavorful and nourishing.
Megan says
Thanks, Grace!
Tammy says
Literally such perfect timing! I’ve been dealing with some chronic inflammatory flareups and this is just what I need. Great guide and good food!
Megan says
Oh yay, Tammy. I’m so glad to hear.โค๏ธ
A says
This makes so much sense! I donโt do well with beans but the rest is something that would work brilliantly. Canโt wait to put it all together.
Megan says
Great, A!! Enjoy! ๐
Catalina says
Great variety and easy to mix and match. Iโll do this again for guests!
Megan says
Great to hear, Catalina! Thanks for sharing that you liked it! ๐
Ari says
Hi Megan, Iโd love to get your updated thoughts on histamine intolerance. I follow LYL closely, and between going low-nickel (which makes a lot of sense for my symptoms) and my issues with anything animal (chicken, chicken broth, beef, cheese, milk, butter, worse on the actual meat or meat byproducts), Iโm a bit lost. These issues have gone on for years. I am ordering the histaminum as I write but anything you can suggest would be so appreciated! Thank you.
Megan says
Hi Ari, I’m sorry for the late reply! Do you eat egg whites? Have you tried the low histamine beef that you can order? What about flash frozen/fresh cod/flounder and lamb? Then: white rice, 2-3 apples a day, peeled cucumber, peeled zucchini, pale lettuces; how do you do with small amounts of dairy — I would not ordinarily recommend any, but it’s possible if you don’t have a reaction to have a small amount of it in your diet for protein and calcium (like mozzarella), … and what fat do you tolerate: palm oil, avo oil, olive oil, butter, ghee? What’s your exact current diet, supplements? Do you sauna? Low stress? Do you take vitamin B1? Other factors that can be causal: heavy metal toxicity. Do you take zeolite?