Best Grass-fed Bone Broth BOUILLON Powder! (Pasture-Raised, Paleo, Ancestral, 1-ingredient!)

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It’s something almost every pantry needs: A real food Grass-fed Bone Broth Bouillon! I know most of us gave up on that a long time ago, but now it exists: convenient, nutritious, high in protein and so helpful to keep on hand. Use Grass-fed Bouillon in soups, sauces, by the mug — and in every recipe where you need more nutrition or flavor.

This product and recipe is actually better than grass-fed: It’s made from U.S. pasture-raised cattle. And it’s produced by a small company that actually cares about animal welfare and taking care of the environment. So: Big excitement about this new pantry staple!

Suitable for all real food diets that include meat, this recipe (and ingredient) is Ancestral, Paleo, Whole30, AIP, Keto, Low Carb, THM, VAD, GAPS, Gluten-free and allergy-free, plus more.

Use this product and recipe whenever you need broth for any cooking needs, or by the mug, when you don’t have broth on hand. It’s a wonderful stand-in — so good that, for many, it replaces ready-made broth when it’s most often needed.

Best Grass-fed Bouillon 3 ways

This article contains three things:

1. A link to the plain Beef Bone Broth Powder (or chicken, if preferred) to use as bouillon. Just add good quality salt for the best flavor, because it contains just one ingredient (no salt). (Good news: At checkout, use code MEGAN15 for 15% off your order.)
2. The recipe for a flavorful 3-ingredient bouillon powder to make, using this Beef Bone Broth Powder (or chicken) as the main ingredient.
3. The recipe for making bouillon powder into a flavorful 5-ingredient broth for use in soups, sauces or to drink by the mug.

I often use this Beef Bone Broth Powder by itself (no spices, 1 ingredient), with salt added, to my cooking. (I also use their Organic Chicken Broth Powder.)

But I developed, and know some of you will use and appreciate, a complete bouillon recipe with even more flavor — so it can stand on its own or impart a ton of flavor to recipes without any/many other herbs, spices, tasting or doctoring of a recipe.

Use any of these three recipes just as you would a store bought bouillon cube, powder or paste. The only difference? This one’s MUCH healthier, awesomely sourced and contains only a few ingredients — so it’s very fast to mix up, and then store with your herbs and spices.

Want to use it straight from the bag, by the scoop? The protein content is a wonderful 13g per serving!

Ingredients in Best Grass-fed Bone Broth Bouillon recipe

To make liquid bouillon, you’ll need 5 ingredients + water:

• coconut aminos
• quality salt
• onion powder
• Red Boat fish sauce (optional but recommended, does not taste fishy)
• Beef Bone Broth powder (Find it here, or chicken here. At checkout, use code MEGAN15 for 15% off your order.)

I don’t recommend boiling this broth recipe. Heat it gently until it’s hot and steamy, and then it’s ready to serve.

Or use in soups, sauces or by the mug without boiling. A brief slow simmer is fine. (Boiling broth can de-nature proteins and cause bitterness.)

How to make easy Bone Broth Bouillon powder

To make just bouillon powder that’s ready to scoop and use — combine just the dry ingredients in a mason jar. When ready to use, give it a quick stir to be sure the ingredients are evenly mixed, then measure:

• Use 1/4 cup bouillon powder for every 2 to 4 cups of soup, depending on how much flavor is needed.
• Use bouillon powder in sauces, to taste, whisking in 1 Tablespoon at a time.

How to mix and store

1. Combine all of the ingredients in a small bowl or mason jar. Mix well.
2. Store in airtight spice storage container (like this for less or this for larger capacity).

Print Recipe

5 from 2 votes

Grass-fed Bone Broth Bouillon

It's something almost every pantry needs: A real food Grass-fed Bone Broth Bouillon! I know most of us gave up on that a long time ago, but now it exists: convenient, nutritious, high in protein and so helpful to keep on hand. Use Grass-fed Bouillon in soups, sauces, by the mug-full -- and in every recipe where you need more nutrition or flavor.

This product and recipe is actually better than grass-fed: It's made from U.S. pasture-raised cattle (or see their chicken option as well).

Prep Time5 minutes mins

Cook Time5 minutes mins

Total Time10 minutes mins

Course: hot drinks, Main Dish, Main dish ingredient, soup ingredient

Cuisine: American, World

Keyword: aip, beef, bone broth, bouillon, chicken, gluten-free, grass-fed, homemade, paleo, pasture-raised, powder

Servings: 2 servings

Calories: 67kcal

Author: Megan

Cost: $1.50 per serving

Equipment

• saucepan optional, for heating
• mason jar optional, for storage

Ingredients

• 2 cups water
• ¼ cup Beef Bone Broth powder Find beef here, or chicken here. At checkout, use code MEGAN15 for 15% off your order.
• 2 teaspoons coconut aminos
• 1-½ teaspoons salt to taste
• ½ teaspoon onion powder (omit for VAD)
• ⅛ teaspoon Red Boat fish sauce optional but recommended, does not taste fishy (omit for VAD)

Instructions

Liquid Bouillon for soups, sauces or by the mug

• Pour water into small saucepan. Whisk in the remaining ingredients. Heat over medium high heat stirring occasionally until it's steamy hot.

  Fine to simmer briefly, but do not boil.

Powdered Bouillon for pantry storage

• To make just bouillon powder that's ready to scoop and use, combine just the dry ingredients -- bone broth powder, salt and onion powder -- (fine to double, triple etc the ingredients) in a spice jar or larger mason jar. When ready to use, give it a quick stir, or shake, to be sure the ingredients are evenly mixed, then measure.
• Store in airtight spice storage container (like this for smaller storage or a mason jar).

  Use ¼ cup bouillon powder for every 2 to 4 cups of soup, depending on how much flavor is needed.

  Use bouillon powder in sauces, to taste, whisking in 1 Tablespoon at a time.

Nutrition

Calories: 67kcal | Carbohydrates: 1g | Protein: 13g | Fat: 0.01g | Sodium: 665mg | Potassium: 65mg | Fiber: 0.1g | Sugar: 0.04g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 0.02mg

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