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These AIP Sweet & Savory Breakfast Cookies give you something convenient to grab, something NEW for breakfast. They’re high in protein, complex carbohydrates and good fats, they’ve got gut-healing collagen and even resistant starch! Flavor-wise, that bit of sweet (from apples) keeps them oh-so-exciting! The savory comes from the bacon and green onions. You’ll love ’em even for a snack, lunch or a fun mezza-style dinner with lots of dishes (cucumbers, olives, …), using these like loaded biscuits!
The first time I made them for our family I served them for dinner with lots of fresh veggies, a big salad and sausages. Mostly we grab them for lunches and breakfasts!
I made this a big recipe, so you can freeze them and have them on hand when you need them! Yay for convenience, yum AND the healing nutrition piece!
And one other fun piece of news, these sweet and savory cookies are so good that even your non-Paleo friends and family will love them.
1/2cupbacon fat,use the bacon fat that renders from the bacon in this recipe, and then, if needed, just add a bit more of any fat of choice like coconut, lard or avocado, to get the full 1/2 cup needed for this recipe