AIP Sweet & Savory Breakfast Cookies {autoimmune protocol, egg-free, Paleo}

Megan Breakfast, Lunch Foods, Treats Leave a Comment

I may receive a commission if you purchase through links in this post. I am not a doctor; please consult your practitioner before changing your supplement or healthcare regimen.

These AIP Sweet & Savory Breakfast Cookies give you something convenient to grab, something NEW for breakfast. They’re high in protein, complex carbohydrates and good fats, they’ve got gut-healing collagen and even resistant starch! Flavor-wise, that bit of sweet (from apples) keeps them oh-so-exciting! The savory comes from the bacon and green onions. You’ll love ’em even for a snack, lunch or a fun mezza-style dinner with lots of dishes (cucumbers, olives, …), using these like loaded biscuits!

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

The first time I made them for our family I served them for dinner with lots of fresh veggies, a big salad and sausages. Mostly we grab them for lunches and breakfasts!

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

I made this a big recipe, so you can freeze them and have them on hand when you need them! Yay for convenience, yum AND the healing nutrition piece!

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

And one other fun piece of news, these sweet and savory cookies are so good that even your non-Paleo friends and family will love them.

Enjoy this egg-free, Paleo meal or snack!

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

 

AIP Sweet & Savory Breakfast Cookies
Yum
Print Recipe
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
AIP Sweet & Savory Breakfast Cookies
Yum
Print Recipe
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Servings Prep Time
22 cookies 15 minutes
Cook Time
25-30 minutes
Ingredients
Servings: cookies
Instructions
  1. Preheat oven to 325 degrees Fahrenheit. Line one large or two cookie sheets with parchment paper. Set aside.
  2. In large bowl whisk to combine the following dry ingredients: cassava flour, coconut flour, collagen, gelatin, baking soda and sea salt. Set aside.
  3. In medium bowl combine the following wet ingredients and coconut sugar: applesauce, coconut butter, bacon fat, coconut sugar and apple cider vinegar.
  4. Add wet ingredients to large bowl of dry ingredients. Top with diced/chopped ingredients: bacon pieces, diced apple and green onions.
  5. Fold together well without over-mixing.
  6. Use a cookie scoop (see link in Recipe Notes) to portion cookies onto prepared cookie sheet. The dough can almost touch between each cookie; they'll spread very little.
  7. Bake in preheated oven 25-30 minutes, until bottoms are golden-brown and tops are tinged with golden brown in places.
  8. They will be pretty soft while hot but will set up more and be very cookie-like in texture once cooled. Store cookies in fridge, and warm slightly before eating if desired.
Recipe Notes

Find Otto's Cassava Flour  here.

Find sustainable collagen powder here. Enter code BEAUTIFUL10 at checkout for 10% off your entire order. 🙂

Here's my favorite cookie scoop.

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AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

With or without bacon on top…

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo

AIP Sweet & Savory Breakfast Cookies #aipbreakfast #autoimmuneprotocol #eggfreebreakfast #paleo