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No-Bake Peppermint Cheesecake fits many different diets, with a range of fats and sweeteners according to your preferences and/or limitations. Great for the winter holidays (when peppermint is so welcome) or in summer, this dessert is cooling and refreshing (yet so rich and creamy), and it’s no-bake! You’re going to love this recipe!
Do you enjoy Pinterest? Pin the photo below!
That ganache on top
It’s THE best. Fast to make, tastes lovely — and it slices like a dream.
Find just the Chocolate Ganache recipe here.
This cheesecake filling can be pretty in pink (from beet powder [skip this for the Keto version]), or green from spirulina (find it here), or leave it white, your choice!
It’s light and minty and wonderful!
Keto and Low Carb
For the Keto and Low Carb version of this recipe, you’ll simply use the low carb sweetener option indicated in the recipe. Everything else in the recipe is delectably high fat and low carb!
To get yourself (that much more) into the summer or holiday spirit,
find the recipe HERE, where I’ve shared it with Traditional Cooking School readers. Happy holidays! Enjoy and xo!
What’s your favorite cheesecake? I have so many no bake favorite recipes! I just keep making them! Here are a few of my favorites:
- Eggnog Cheesecake (no-bake)– Oh my: I love the texture of this creamy cheesecake. It’s incredible! Enjoy.
- Saffron Vanilla Cheesecake (no-bake)– I made this recipe for myself, but when I shared it on Instagram (see it here and follow me on IG), it was one of my most popular posts, and a lot of readers asked for it, so I made it to share too. So pretty, floral and with exotic perfumes of flavor. Saffron is easy to work with, and so pretty.
- Chocolate Chip (no-bake)– This cheesecake is a recent favorite. It can be made with chevre or cream cheese, is Keto or Paleo and features shaved chocolate for the best flavor and mouthfeel!
- Fermented, with Raspberry Topping and dairy-free (no-bake)– You’ll love this unique lesson in fermenting nuts. The result is creamy, rich and full of probiotics. The process is magical, empowering (it’s fun to ferment!) and delicious!! My teenage daughter asks for this cheesecake every year on her birthday!
Love the presentation of this cake! That ganache topping looks amazing.
Megan Stevens says
Emily @ Recipes to Nourish says
Megan you sure do make the most gorgeous cakes! This cheesecake is stunning. I wish I could come visit and have a slice. I’m sure your family enjoyed every bite of this. Just beautiful!
Megan Stevens says
Thank you, dear!! xo! My family really loved it, and the neighbors loved it too, lol! I wish I could have you over too for a visit and cheesecake!! 🙂
Renee Kohley says
I can’t believe this is no bake! And really not that hard either – love this creativity Megan!
Megan Stevens says
Thanks, Renee. I love how moist no-bake cheesecakes are. They’re my go-to now, that much easier and soo yummy!
Carrie @ Clean Eating Kitchen says
Whoa, this recipe is blowing my mind. No-bake! I’m in love!
Kelly @ A Girl Worth Saving says
I did a double take when you said this cheesecake could be Keto! It looks like the perfect low carb dessert.
Melissa @RealNutritiousLiving says
OMG! Dreams come true! <3
Kari Peters says
I love that this recipe is no bake, and ganache on the top too… what more could I ask for!?!
Becky Winkler says
This is so beautiful! What a creative recipe!!
They are gorgeous ! Love the color as well !
Cristina Maria Curp says
Beautiful cheesecake! Love that you use gelatin to make it no-bake!
Stacey Crawford says
Wowza, this looks so good! Beautiful!
Katja Heino says
This is so beautiful! And no-bake!!!