best-paleo-pie-crust-baked-blind

Paleo Pie Crust — easy, flaky, crimps beautifully (AIP variation)

It was my mission to create the perfect Paleo pastry dough after discovering cassava flour. It’s white flour, after all. And our family hasn’t had real pie crust for about six years. Soooo … May and June (and the thought of summer fruits) finally made me do it. When rhubarb came, it was a reminder that pie season in full …