Nightshade-free Peach-Ginger Salsa with Cilantro (Paleo, AIP)

dish of AIP peach-ginger salsa with cilantro, showing peaches and other ingredients in background

Nightshade-free Peach-Ginger Salsa with Cilantro (Paleo, AIP)

Nightshade-free Peach-Ginger Salsa with Cilantro is perhaps more delicious than traditional pico de gallo. Make this recipe with peaches or nectarines, whichever is available, and at the first bite, you'll be mesmerized at just how delicious salsa with peaches is! Better than tomatoes and spicy peppers, and nightshade-free, this anti-inflammatory approach to salsa is healthier, too.

Nightshade-free Peach Salsa is great for many healthy whole food diets, including Paleo, AIP, Whole30, VAD, Vegan and Gluten-free.

Course Appetizer, condiment, topping

Cuisine American, Latin, Mexican

Keyword aip, ginger, gluten-free, nightshade-free, paleo, peach, salsa, vegan, whole30

Prep Time 20

Total Time 20

Servings servings

Calories 39kcal

Author Megan

Cost $6

Equipment

cutting board
small mixing bowl
sharp knife

Ingredients

3 peaches or nectarines: diced into small cubes (pico de gallo size: 1/3") -- I like to peel mine first. Use a peeler, or some peel is easily peeled off by hand. (Peel for VAD.)
1/4 white onion diced small (omit for VAD, or sub with jicama or peeled cucumber)
1/4 cup fresh cilantro chopped small (optional for VAD, or may be subbed with fresh mint)
1 Tablespoon lime juice , fresh, about 1/2 a lime, juiced
1 Tablespoon ginger root grated finely to measure
1/4 teaspoon sea salt

Instructions

Prep all your ingredients: dice, chop and measure. (Peel peaches or nectarines first for best texture.) Combine in medium size mixing bowl.
Stir to mix. Salsa lasts two days in the fridge, covered.

Nutrition