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stacked dragon fruit popsicles on white plate
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Dragon Fruit Popsicles (no added sweetener)

Dragon Fruit Popsicles are vibrant, refreshing & fun to make. Hydrating and rich in electrolytes, they’re as healthy as they are pretty!
Course Dessert, healthy dessert
Cuisine American
Keyword dragon fruit, popsicles
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 large popsicles
Calories 158kcal
Author Megan
Cost $4

Ingredients

  • 1 cup dragon fruit cubed, frozen OR 2 smoothie packs, cut in half (often in the freezer aisle at grocery stores with other frozen fruit; if fresh, peel and cube; then freeze)
  • 1 cup strawberries , frozen, cut in half or sliced to measure
  • 2 bananas , frozen, sliced or broken into smaller chunks
  • 1-½ cups juice 100% fruit juice such as apple or white grape OR non-dairy milk of choice such as almond or oat milk (for non-Paleo); naturally sweetened lemonade is also great here.
  • 1 Tablespoon fresh lemon juice or lime juice
  • optional 1/4 teaspoon potassium chloride for electrolytes, or 3/4 teaspoon DIY Electrolyte Powder
  • optional 3 Tablespoons collagen powder or use vegan protein powder if preferred

Instructions

  • Place all of the ingredients in the blender. Purée until smooth.
  • Pour into popsicle molds. Freeze 6 hours or overnight.
    dragon fruit smoothie poured into popsicle molds to freeze for popsicles -- process photo
  • Unmold by running under warm water, and enjoy!
    overhead view of dragon fruit popsicles on plate

Nutrition

Calories: 158kcal | Carbohydrates: 32g | Protein: 5g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 54mg | Potassium: 735mg | Fiber: 3g | Sugar: 12g | Vitamin A: 5IU | Vitamin C: 27mg | Calcium: 16mg | Iron: 1mg