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Paleo AIP Cinnamon Streusel Coffeecake

Paleo AIP Cinnamon Streusel Coffeecake is that classic coffeecake that's perfect for friends coming over, family brunch gatherings, breakfast buffets and the holidays.
Course Breakfast, Brunch, Dessert
Cuisine American
Keyword aip, cinnamon, coffeecake, paleo, streusel
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Calories 603kcal
Author Megan
Cost $5

Equipment

  • baking dish varying sizes will work: 9x9, 10x10, round, square or rectangular
  • parchment paper

Ingredients

Cake recipe

  • 1 recipe AIP Birthday Cake (*newly updated recipe*, but I haven't updated the photos yet)

Cinnamon Streusel Topping

Instructions

  • Preheat oven to 350℉. Grease pan, and line with a strip of parchment paper. Set aside.

Streusel Topping

  • To make streusel topping: combine in medium size bowl dry ingredients: coconut sugar, tiger nut flour and cinnamon. Stir well to mix. Add palm shortening. Use a fork or pastry cutter to thoroughly smash fat into dry ingredients to form crumble.

Birthday Cake and assembly

  • Make birthday cake batter.
    cake batter up close
  • Scrape into desired-shape pan.
    coffeecake batter in pan
  • Evenly add crumb over cake top. Bake about 25 minutes, until toothpick comes out clean.
    crumb topping over batter in pan
  • Fully cool before slicing to serve.
    coffeecake in pan

Nutrition

Calories: 603kcal | Carbohydrates: 59g | Protein: 17g | Fat: 36g | Saturated Fat: 0.001g | Sodium: 20mg | Potassium: 1mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 3mg | Iron: 0.02mg