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2 slices of 90 second keto white bread on a plate

90 Second Keto White Bread (Small loaf for sandwich or toast! Paleo, GF)

90-Second Keto White Bread makes one small loaf of white sandwich bread, and it's perfect for toast! Also Paleo and Gluten-free.
Course Bread, Breakfast, DInner, lunch, Side Dish, Snack
Cuisine American, French
Keyword 90 second, bread, bread loaf, flax bread, gluten free bread, gluten-free, keto, paleo, sandwich bread, toast, white bread
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1 serving, 2 pieces of toast
Calories 151kcal
Author Megan
Cost $1 or less


  • microwave or oven



  • Melt the butter in a small saucepan on the stove, or in a small bowl in the microwave.
  • Stir in almond flour, flaxseed meal, baking powder, salt and egg. Mix well until smooth and uniform.
    1st process photo of stirring together the batter of 90 second keto white bread
  • If using ramekins or mugs: Divide batter into two ramekins, 3-½ to 4 inches in diameter. Level the tops with the back of a spoon. If using mini loaf pan, (measures 2.25 x 3.88 x 1.25 inches in each well) use all of the batter for one mini loaf, allowing batter to remain slightly mounded on top.
    overhead view of batter in pan
  • Microwave method: Microwave for about 90 seconds, until firm. Oven method: Preheat oven to 350° F. Bake for 10 to 15 minutes, until firm (mine takes 12 minutes).
  • Run a knife around the inside of the ramekins and then flip onto a plate or paper towel to release. Slice in half. For oven-baked loaf, just flip upside down, and the loaf will pop right out. Cool for a few minutes if you wish, slice and toast.


This recipe has 1.1g Net Carbs.


Calories: 151kcal | Carbohydrates: 2.6g | Protein: 5.5g | Fat: 13.8g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 216mg | Sodium: 254mg | Potassium: 89mg | Fiber: 1.5g | Sugar: 1g | Vitamin A: 620IU | Vitamin C: 1mg | Calcium: 198mg | Iron: 2mg