90 Second Keto White Bread (Small loaf for sandwich or toast! Paleo, GF)

90-Second Keto White Bread makes one small loaf of white sandwich bread, and it's perfect for toast! Also Paleo and Gluten-free.

Course Bread, Breakfast, DInner, lunch, Side Dish, Snack

Cuisine American, French

Keyword 90 second, bread, bread loaf, flax bread, gluten free bread, gluten-free, keto, paleo, sandwich bread, toast, white bread

Prep Time 5

Cook Time 2

Total Time 10

Servings serving, 2 pieces of toast

Calories 151kcal

Author Megan

Cost $1 or less

Melt the butter in a small saucepan on the stove, or in a small bowl in the microwave.
Stir in almond flour, flaxseed meal, baking powder, salt and egg. Mix well until smooth and uniform.
If using ramekins or mugs: Divide batter into two ramekins, 3-½ to 4 inches in diameter. Level the tops with the back of a spoon. If using mini loaf pan, (measures 2.25 x 3.88 x 1.25 inches in each well) use all of the batter for one mini loaf, allowing batter to remain slightly mounded on top.
Microwave method: Microwave for about 90 seconds, until firm. Oven method: Preheat oven to 350° F. Bake for 10 to 15 minutes, until firm (mine takes 12 minutes).
Run a knife around the inside of the ramekins and then flip onto a plate or paper towel to release. Slice in half. For oven-baked loaf, just flip upside down, and the loaf will pop right out. Cool for a few minutes if you wish, slice and toast.