Pickle Juice Creamy Herb Dressing (Paleo, Whole30, AIP, Low Carb, Keto)

Pickle Juice Creamy Herb Dressing (Paleo, Whole30, AIP, Low Carb, Keto)

Light, creamy and tart with a rich herbaceous twist, Pickle Juice Creamy Herb Dressing is perfect for summer salads but delicious to enjoy all year long. Whether drizzled over crisp lettuce or mixed into a hearty potato salad, this dressing brings big flavor.

Think dill pickle meets Green Goddess with a creamy, avocado-ranch vibe — all without the dairy.

Suitable for Paleo, AIP, Whole30, Low Carb, Keto, Gluten-Free and Vegan lifestyles.

Course Salad

Cuisine American

Keyword aip, dill pickle, dressing, keto, low carb, paleo, pickle juice, ranch dressing, salad dressing, whole30

Prep Time 10

Total Time 10

Servings cups

Calories 195kcal

Author Megan

Cost $2

Equipment

blender

Ingredients

½ avocado
⅓ cup Paleo mayo egg-free like this for AIP or similar; or for Primal, LC and Keto, you may also use probiotic sour cream
⅓ cup coconut milk (or heavy cream if preferred for LC and Keto)
⅓ cup pickle juice
1 Tablespoon oregano dried
1 teaspoon parsley or mint, dried
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon sea salt
¼ teaspoon ginger powder dried, or pepper for non-AIP

Instructions

Combine in blender all ingredients: avocado, Paleo mayo (or sour cream for LC), coconut milk (or heavy cream for dairy option), pickle juice, oregano, parsley or mint, onion powder, garlic powder, sea salt and dried ginger powder. Purée on lowest speed until smooth, about 20 seconds.
Pour over, serve on the side, or toss, with salad.
To store, seal and refrigerate for up to 4 days.

Nutrition