Peanut Butter Banana Oatmeal (Gluten-free, Vegan)

side angle view of gluten free vegan peanut butter banana oatmeal with spoon, banana slices, milk and maple syrup

Peanut Butter Banana Oatmeal (Gluten-free, Vegan)

Peanut Butter Banana Oatmeal is the creamiest healthiest version of peanut butter oatmeal. You'll love making, serving and eating this super satisfying and special breakfast for just yourself, or for family and friends. This Gluten-free, Vegan breakfast is high in fiber, potassium and protein! Peanut Butter Banana Oatmeal has no added sweeteners; it's sweetened with just banana, and tastes utterly perfect!

Course Breakfast, healthy dessert, Snack

Cuisine American

Keyword gluten-free, oatmeal, peanut butter, peanut butter banana, peanut butter powder, vegan

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 261kcal

Author Megan

Cost $1.75

Equipment

medium size saucepan

Ingredients

1 cup rolled oats
1 banana sliced
2 Tablespoons Peanut Butter Powder <-- This brand is best.
2-1/4 cups oat milk or almond milk (Try to find a clean brand without oils, thickeners or vitamins added. I like Malk or Three Trees brands best. Or use homemade.)
⅛ to ¼ teaspoon sea salt or Potassium Salt for more minerals, amount to taste

Instructions

Place all ingredients in a medium size saucepan. Bring to a slow simmer over medium high heat.
Reduce heat to medium, and stir 6 minutes; then cover, remove from heat, and allow to steam 5 minutes.
Serve with toppings of choice. It's wonderful without toppings, or I also like to top with oat milk and optional maple syrup.

Nutrition