Fruit Coffee Smoothie Bowl is loaded with amazing toppings like fresh berries, coffee and pom arils, depending on the time of year. This recipe may be halved to make 1 to 2 servings.
5cupsfrozen fruit:strawberries and watermelon are my favorite combination; or use some banana if you want to leave out all sweeteners; cooked frozen chunks of beet are also delicious and beautiful when combined with strawberries
Place the following items in high-powered blender: frozen fruit, milk of choice, cocoa or carob powder, honey or other optional sweetener, collagen and just 1 Tablespoon of the instant coffee. Blend on medium speed 30 to 50 seconds, using tamper as needed to keep the smoothie moving (preventing air bubbles by the blade).
Pour smoothie into pretty bowls and decorate with toppings that are in-season at the time: fresh strawberry slices, pomegranate seeds, remaining 1 Tablespoon instant coffee, powdered hibiscus, granola and raspberries. Enjoy!
Notes
Here's the collagen I like best: grass-fed and grass-finished, 3rd party-tested for pesticide levels and purity. Use the discount code BEAUTIFUL10 to get 10% off at check out.