Best Keto Chocolate Chaffle (Low Carb, Paleo, dairy-free option)

side view of stacked best keto chocolate chaffles with butter and syrup

Best Keto Chocolate Chaffle (Low Carb, Paleo, dairy-free option)

Seriously delicious breakfast, snack or dessert, this Best Keto Chocolate Chaffle is SO good and SUPER easy to make! Grab your easy-to-find pantry staples, and have this ready in 10 minutes! (With dairy-free option!)

Course Breakfast, Dessert, Snack

Cuisine American

Keyword chaffle, chocolate, keto, low carb, paleo, waffles

Prep Time 5

Cook Time 5

Total Time 10

Servings serving

Calories 634kcal

Author Megan

Cost $1

Equipment

chaffle iron, mini chaffle iron or waffle iron
small mixing bowl

Ingredients

2 egg whites
1/4 cup cocoa powder , Fair Trade only
2 Tablespoons to 1/4 cup low carb granulated sweetener OR for Paleo, use maple sugar or coconut sugar (use less or more sweetener according to preference; 2 T. is plenty; 1/4 cup makes Chocolate Chaffles a lot like chocolate cake!)
1/4 cup blanched almond flour OR 3 Tablespoons tahini (or nut butter) + 3 Tablespoons water OR for Paleo: 1/4 cup cassava flour may also be used
1/4 cup butter , melted OR coconut oil for dairy-free
2 teaspoons psyllium husk powder
1/2 teaspoon baking soda , sifted
1/8 teaspoon sea salt

Instructions

In small bowl, combine all the dry ingredients.
Add the wet ingredients. Stir together well.
Preheat chaffle iron. Add batter.
Make 6 extra mini chaffles (ChurWaffle iron), two normal size chaffles (Dash-style maker) OR make one large waffle and fold it over if you want a filling. To serve, fill with sweetened cream cheese (frosting), sweetened whipped cream or sour cream, ice cream, or top with butter, syrup, berries etc.

Notes

Net carbs are reflected in the following nutritional data.

Nutrition