Go Back
–+ servings
side view of watermelon pico de gallo in serving bowl with lime
Print

Watermelon Pico de Gallo Salsa (nightshade-free, Paleo AIP, Vegan)

Watermelon Pico de Gallo Salsa is both nightshade-free and AIP-approved, meaning it’s free from peppers and chilies, yet packed with bold flavor and a fantastic texture. Perfect for summer, we enjoy it with tacos, Mexican salads, alongside steak, or anywhere you'd typically use pico de gallo. Plus, it’s anti-inflammatory!
Course Appetizer, condiment, DInner, Side Dish
Cuisine American, Mexican
Keyword aip, nightshade-free, paleo, salsa, vegan, watermelon, whole30
Prep Time 15 minutes
Total Time 40 minutes
Servings 6 servings
Calories 28kcal
Author Megan
Cost $5

Ingredients

  • 3 cups watermelon cubed, 1/2"-3/4" cubes
  • 1/2 bunch fresh cilantro , 1/2 cup chopped
  • 1/2 red onion diced
  • 1 lime juiced, about 2 Tablespoons

Instructions

  • In medium size mixing bowl, stir or toss together all ingredients.
  • Serve; or refrigerate covered up to one day.

Nutrition

Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 108mg | Fiber: 1g | Sugar: 5g | Vitamin A: 480IU | Vitamin C: 9mg | Calcium: 10mg | Iron: 0.2mg