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hot black tea steeping in French press
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Tea in a French Press

Maybe you've asked yourself if it's possible to use your French press for tea. The answer is, Yes! In this post, we explore Tea in a French Press -- both why and how, with a variety of basic recipes.
Course Afternoon tea, Tea
Cuisine American, Asian, British, European, French, middle eastern
Keyword black tea, French press, green tea, herbal tea, how to make, oolong tea, tea, white tea
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 8-oz servings, or less, as needed
Calories 1kcal
Author Megan
Cost .50

Equipment

Ingredients

  • 32 ounces hot water temp depends on tea variety: See Notes below. (To make a smaller portion, or single serving: For every 8 ounces hot water, use 1 to 2 teaspoons loose tea.)
  • 4 to 8 teaspoons bulk tea amount depends on tea variety and personal taste. Use the larger amount designated for a stronger, darker brew.

Instructions

  • In tea kettle or saucepan, heat tea to boiling or preferred temperature based on tea variety (see Notes below).
  • While water heats, measure loose leaf tea (or herbs) into French press.
  • Pour hot water over tea. Place lid over French press, but don't press down the plunger yet. Steep for designated time (see Notes below).
  • Press down plunger. Serve.
    black tea made in French press

Notes

Tea water temp and steeping times

  • Black teas
    1. Bring water to a boil. Steep 3 to 5 minutes.
    2. Push down plunger. 
      • Here's a good quality and affordable black tea.
  • Green tea
    1. Heat water to 180°F. Steep 2 minutes.
    2. Push down plunger.
      • Here's a good quality and affordable green tea.
  • White tea
    1. Heat water to 180°F. Steep 1 to 2 minutes.
    2. Push down plunger. 
      • Here's a good quality and affordable white tea.
  • Oolong tea
    1. Heat water to 190°F. Steep 2 to 3 minutes.
    2. Push down plunger. 
      • Here's a good quality and affordable oolong.
Troubleshooting: If your tea is ever too bitter, it means you've likely over-extracted. Next time, use water that is less hot, or steep for less time.

Herbal tea amounts, water temp and steeping times

See main article above this recipe card for all the herbal tea recipes and instructions.

Nutrition

Calories: 1kcal | Potassium: 37mg