Cricket Flour Pancakes batter can be used for pancakes or waffles. They are good by themselves, very substantial for a meal, and also excellent with any traditional toppings. I am partial to having them with maple syrup and butter, since I grew up with buckwheat pancakes with maple syrup; and these are quite similar. High protein.
1/2cupchia seedsIf you can't have chia seeds, try substituting in coconut flour for the seeds. (I haven't done this recently, but I have a note from the past; it may work. Let us know in the Comments.)
Blend on medium speed for 30 seconds, or until you have a mostly smooth batter.
Allow the batter to set up and thicken for 10 to 15 minutes. The chia seeds will perform this action. Give the batter a stir.
Heat a griddle or frying pan with 1 Tablespoon preferred fat and fry up the pancakes, adding more fat as needed. They will cook as traditional pancakes do.