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The goal is to reduce one's carbon footprint, not by going vegan or vegetarian, (because our bodies are obviously omnivorous by design), but by eating insects.
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CRICKET FLOUR PANCAKES AND WAFFLES

This batter can be used for pancakes or waffles. They are good by themselves, very substantial for a meal, and also excellent with any traditional toppings. I am partial to having them with maple syrup and butter, since I grew up with buckwheat pancakes with maple syrup; and these are quite similar. If you can't have chia seeds, try substituting in coconut flour for the seeds, or another grain-free flour substitute you can have.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 people
Author Megan

Ingredients

  • 6 whole eggs grass-fed
  • 1/2 cup chia seeds
  • 1/4 cup cricket flour
  • 2 T. butter grass-fed, or ghee, coconut oil, fat of choice
  • 1/2 tsp. cinnamon
  • 1/4 tsp. sea salt
  • 1/8 tsp. NuNaturals stevia powder Pure NuStevia Extract Powder, or stevia to taste if you're using a different concentration

Instructions

  • Place all the ingredients in a blender.
  • Blend on medium speed for 30 seconds, or until you have a mostly smooth batter.
  • Allow the batter to set up and thicken for 10-15 minutes. The chia seeds will perform this action.
  • Heat a griddle or cast iron skillet with 1 T. preferred fat and fry up those pancakes, adding more fat as needed. They will cook as traditional pancakes do.