Paleo Chocolate Chip Cookie (AIP, Vegan, tigernut flour)
Just like the best bakery chocolate chip cookies we all grew up with, Paleo Chocolate Chip Cookies are crispy around the edges, tender in the middle and packed with melty chocolate chips! Paleo, AIP and Vegan.
Servings 15 cookies
Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
In medium size bowl, stir together dry ingredients: tiger nut flour, tapioca flour, coconut sugar, baking soda and sea salt.
Add wet ingredients and chocolate chips. Use handheld mixer to combine, without over-mixing.
Use cookie scoop to portion out dough onto lined cookie sheet. This recipe makes 15 1-ounce (average-sized) cookies.
Bake 8 minutes. Allow to cool before serving.
Calories: 133kcal | Carbohydrates: 13g | Protein: 1g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 1mg | Sodium: 119mg | Potassium: 57mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Calcium: 3mg | Iron: 1mg