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Paleo Chocolate Chip Cookie (AIP, Vegan, tigernut flour)
Just like the best bakery chocolate chip cookies we all grew up with, Paleo Chocolate Chip Cookies are crispy around the edges, tender in the middle and packed with melty chocolate chips! Paleo, AIP and Vegan.
Course Afternoon tea, Dessert, Snack
Cuisine American, British, French
Keyword aip, chocolate chip cookie, paleo, tiger nut, vegan
Prep Time 10 minutes minutes
Cook Time 8 minutes minutes
Total Time 18 minutes minutes
Servings 15 cookies
Calories 133 kcal
Author Megan
Cost $4
Preheat oven to 350 degrees Fahrenheit. Line large cookie sheet with parchment paper.
In medium size bowl, stir together dry ingredients: tiger nut flour, tapioca flour, coconut sugar, baking soda and sea salt.
Add wet ingredients and chocolate chips. Use handheld mixer to combine, without over-mixing.
Use cookie scoop to portion out dough onto lined cookie sheet. This recipe makes 15 1-ounce (average-sized) cookies.
Bake 8 minutes. Allow to cool before serving.
Calories: 133 kcal | Carbohydrates: 13 g | Protein: 1 g | Fat: 10 g | Saturated Fat: 7 g | Cholesterol: 1 mg | Sodium: 119 mg | Potassium: 57 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 7 IU | Calcium: 3 mg | Iron: 1 mg