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aip ginger lime salsa with kiwi and jicama in a white serving bowl
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Kiwi Jicama Salsa with Ginger & Lime

Kiwi Jicama Salsa with Ginger and Lime is Paleo, AIP, Whole30 and Nightshade-free. This gentle condiment is also spicy, vibrant in flavor, nutritious and delicious!
Course condiment, topping
Cuisine American, Latin, Mexican
Keyword aip, ginger, jicama, kiwi, lime, nightshade-free, paleo, salsa, whole30
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 servings
Calories 41kcal
Author Megan
Cost $12

Equipment

Ingredients

  • 1 medium size jicama peeled and cut into 1/3"-1/2" cubes, about 2 cups diced
  • 4 large kiwi peeled and cut into 1/3"-1/2" cubes
  • 2 green onions sliced very thinly, (omit for VAD)
  • ¼ cup cilantro fresh, chopped
  • 1 lime juiced
  • 1 Tablespoon ginger root grated finely to measure
  • ¼ teaspoon sea salt

Instructions

  • Place all ingredients in medium size bowl.
    overhead view of aip kiwi jicama salsa ingredients
  • Fold and stir gently to combine. Serve; or refrigerate up to one day before serving.
    aip ginger lime salsa with kiwi and jicama in a white serving bowl from overhead

Nutrition

Calories: 41kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 23mg | Potassium: 158mg | Fiber: 4g | Sugar: 4g | Vitamin A: 83IU | Vitamin C: 36mg | Calcium: 21mg | Iron: 0.5mg