Easy Oat Flour Waffles (Gluten-free, Vegan)

three stacked gluten free vegan oat flour waffles garnished with fresh blackberries on white plate

Easy Oat Flour Waffles (Gluten-free, Vegan)

Easy Oat Flour Waffles have just 5 ingredients. The recipe comes together so fast, and you'll love the texture, flavor and nutrition of these -- perfect!

Course Breakfast, Brunch

Cuisine American

Keyword almond flour, gluten-free, low vitamin A, oat flour, oat waffles, vegan, waffles

Prep Time 10

Cook Time 5

Total Time 15

Servings waffles

Calories 657kcal

Author Megan

Cost $2

Equipment

Ingredients

3 cups oat flour
1 cup almond flour blanched; if you can't have almond flour, sub it with *tiger nut flour, *stone ground rice flour, or your own preferred nut/seed flour, somewhat coarsely milled (not too fine).
1/4 cup psyllium husk whole not powder
2 teaspoons baking powder
1/2 teaspoon quality salt
2 cups water
1/4 cup olive oil / avocado oil, or up to a 1/2 cup oil for crispier exterior

Instructions

Place all dry ingredients in a large mixing bowl.
Add wet ingredients. Stir together well, or use a mixer to combine. Batter will be thick and thicken more as it sits.
Preheat waffle iron, and follow manufacturer’s instructions to cook waffles, about 5 minutes each.
Serve with preferred toppings.

Notes

*If you choose to use tiger nut or rice flour (in place of almond flour), increase the water in the recipe by a 1/4 cup, and use the full 1/2 cup oil.

Nutrition