Cucumber Lemon Infused Water with Mint and Ginger

up close photo of mint, cucumbers, lemon and ginger in serving glass and pitcher

Cucumber Lemon Infused Water with Mint and Ginger

Cucumber Lemon Infused Water with Mint and Ginger is that refreshing, hydrating drink everyone loves -- that's better than water in the summer, and more festive for a special gathering. Without the sugar spike or calories of sweet drinks, this pretty beverage elevates any sip or gathering to make it exciting, flavorful -- and even fun to talk about.

Course Beverage, Drinks

Cuisine American, European

Keyword cucumber, ginger, infused water, lemon, mint

Prep Time 5

Total Time 5

Servings servings

Calories 6kcal

Author Megan

Cost $2

Equipment

pitcher
knife
fine grater (rasp)

Ingredients

1/2 cucumber peeled and sliced
3 slices lemon , ⅓" slices; peeled for VAD
several mint sprigs 5 or more
1 Tablespoon ginger root finely grated, plus several thin slices for garnishing before serving
5 cups water

Instructions

Remember to make this recipe ahead of time: Infuse water the day before a festive gathering, so it has plenty of time to flavor the water.
In large pitcher, place lemon, cucumber, fresh mint and fresh ginger.
Add water, give ingredients a stir, cover, and place in fridge for 12 to 24 hours.
Serve chilled, as is, or over ice. You may wish to replace the fresh mint before serving, as it's the one thing that doesn't look as good after infusing.
After 24 hours, if you wish, store strained Infused Water in the fridge for up to 3 more days (4 days total).
To garnish: Add any fresh ingredients to beautify the pitcher or each serving glass, if desired: cucumber, lemon, mint or ginger slices.

Nutrition