Asian Lime Dressing for Lettuce or Noodles

making 2 ingredient asian lime dressing in Pyrex measuring cup

Asian Lime Dressing for Lettuce or Noodles

2-Ingredient Asian Lime Dressing for Noodles allows you to make the easiest dinner or side dish, with the simplest of ingredients! This simple dressing recipe is light and flavorful, perfect to support a healthy meal. Use salad greens, regular, grain-free, low carb, cucumber or Gluten-free noodles.

Course Main Dish, Salad, salad dressing

Cuisine American, Asian

Keyword asian, lime, salad dressing

Prep Time 5

Total Time 5

Servings servings, or more

Calories 12kcal

Author Megan

Cost $2

Equipment

measuring cup (like Pyrex) that can double as a mixing bowl, OR: a ¼ cup measuring cup + a small mixing bowl

Ingredients

1/4 cup coconut aminos
1-1/2 limes juiced, 3 Tablespoons

Instructions

In small mixing bowl, whisk together two ingredients: coconut aminos and fresh lime juice. Use, or refrigerate for up to 3 days until ready to use.
When ready to serve, toss with lettuce, cucumbers or cooked, rinsed and cooled noodles.

Notes

If you want the dressing thicker, use:

1 Tablespoon nut butter of choice
- pecan butter, sustainable almond butter, macadamia nut butter (make your own for the best quality), tiger nut butter for AIP or nut-free, or even peanut butter for non-Paleo and a more Thai version.

Instructions: If you want the dressing thicker, whisk in the optional nut butter with Step 1 above, until totally smooth.

How to serve with cucumbers

Spiralize or slice 2 cucumbers. (When slicing, I like to peel, slice lengthwise in half, then slice into half rounds.)
Toss with dressing. Serve, or marinate first until ready to serve.

tossing noodles with 2-ingredient Asian Lime Dressing

Nutrition