Any Fruit Juice JELLO (master recipe with gelatin)

peach, cranapple and grape juices made into jello

Any Fruit Juice JELLO (master recipe with gelatin)

Any Fruit Juice JELLO allows you to make Homemade Jello with Any Fruit Juice -- that basic recipe you've been looking for -- natural and delicious, plus reliable every time.

Make any flavor of jello with just gelatin and juice!

Course Dessert, Snack

Cuisine American, British

Keyword aip, fruit juice, gelatin, gluten-free, homemade, jello, kid friendly, master recipe, paleo

Prep Time 10

Total Time 3 10

Servings servings

Calories 63kcal

Author Megan

Cost $2

Equipment

saucepan
storage container: any shape dish is fine, but glass containers with lids like this (usually used for leftovers) work great, or a silicone mold like this
refrigerator

Ingredients

2 cups juice store bought and pasteurized, or see Notes below for homemade (raw and freshly made)
1 Tablespoon gelatin EXCEPT for with Concord Grape Juice: Use 2 Tablespoons. Use this link for a 10% discount at Checkout on my favorite brand of gelatin (pasture raised and 3rd party tested for pesticides). Enter code BEAUTIFUL10.

Instructions

Gather ingredients.
Place 1 cup juice in small saucepan. Sprinkle gelatin over its surface. Allow about 30 seconds for the gelatin to soak up the liquid (to "bloom"), then whisk it into the juice.
Heat juice over medium heat, stirring or whisking, for 1 to 2 minutes, until the mixture is steaming and foamier, but not simmering. Remove pot from heat. Add remaining 1 cup cold or room temp juice.
Pour into refrigerator container, and chill a minimum of 3 hours, until firm enough to slice, but preferably 6 hours or even overnight.
Slice into cubes or desired shapes, and serve.

Notes

Tip when making Gelatin Jello with raw or fresh juice

Use just 1/2 cup juice to heat with gelatin, so the remaining juice stays fully raw.

Nutrition