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a big square cut out of a aip and paleo lemon blueberry coffeecake and served on a small white plate
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AIP Lemon Blueberry Coffeecake {egg-free, dairy-free, nut-free}

AIP Lemon Blueberry Coffeecake is one of the best AIP baked goods! Enjoy this egg-free, nut-free and dairy-free treat for breakfast, snack or dessert.
Course Breakfast, Dessert, Snack
Cuisine American
Keyword aip, blueberry, coffeecake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 9 servings
Calories 227kcal
Author Megan
Cost $6

Equipment

  • 9x9" baking dish
  • blender
  • oven

Ingredients

  • 1-1/2 cups blueberries fresh or frozen
  • 1 cup coconut milk , warmed slightly
  • 1/2 cup cassava flour see link below in Recipe notes (Use only Otto's or Bob's, not Terrasoul's or other brands, which are too starchy.)
  • 1/2 cup coconut butter , warmed slightly; see Recipe Notes for source
  • 1/3 cup coconut flour
  • 1/4 cup coconut oil melted and cooled, or avocado oil
  • 1/4 cup maple syrup or honey
  • 1 Tablespoon gelatin see Recipe Notes for source
  • 1 Tablespoon lemon juice or apple cider vinegar
  • 1/2 teaspoon baking soda , sifted
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon lemon oil see Recipe Notes for source

Instructions

  • Grease a 9" by 9" casserole dish. Preheat oven to 350 degrees Fahrenheit.
  • Combine dry ingredients in a large bowl: cassava flour, coconut flour, gelatin, baking soda and sea salt.
  • In a medium sized bowl whisk together the wet ingredients, (excluding the blueberries): coconut milk, coconut butter, coconut oil, maple syrup, lemon juice, and lemon oil.
  • Pour the wet ingredients and the blueberries into the dry ingredients, folding together thoroughly without over-mixing. (The batter will be thick and sticky.)
  • Scrape batter into prepared dish, spreading it and evening it out. Bake in preheated oven about 35-40 minutes, until golden brown around the edges and golden brown on top. (If you use a smaller pan [8x8], your coffeecake may take as long as 50 minutes to bake.)

Notes

Here's where to buy Otto's cassava flour. They provide the best price and free shipping.

Here's a good coconut butter. Or make your own, directions here. :)

Here is a great source for sustainable gelatin. Use code BEAUTIFUL10 for 10% off your entire order.

Here is the lemon oil I use.

Nutrition

Serving: 1serving | Calories: 227kcal | Carbohydrates: 18g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Sodium: 144mg | Potassium: 82mg | Fiber: 3g | Sugar: 7g | Vitamin C: 2.2mg | Calcium: 27mg | Iron: 1.6mg