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Chamomile Muffins {Paleo}
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Chamomile Muffins

Chamomile Muffins are the most amazing texture and have a wonderful chamomile flavor! Easy, amazing recipe!
Course Afternoon tea, Bread, Breakfast, Side Dish, Snack
Cuisine American
Keyword chamomile, gluten-free, muffins, paleo
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 jumbo muffins, or 12 standard muffins
Calories 300kcal
Author Megan
Cost $3

Equipment

Ingredients

  • 1 cup cassava flour Otto's (see link below)
  • 1/2 cup coconut oil , melted and cooled slightly
  • 1/2 cup water filtered, warm
  • 1/2 cup chamomile dried, bulk (plus a bit more for garnish)
  • 1/3 cup honey
  • 1/4 cup collagen see link below for discount in Recipe Notes
  • 3 eggs room temperature, preferred
  • 1 Tablespoon vanilla extract
  • 1/2 teaspoon baking soda sifted
  • 1/4 teaspoon sea salt

Instructions

  • Preheat oven to 325 degrees Fahrenheit. Line muffins cup pan with squares of torn parchment paper, or muffin cup liners. Set aside.
  • Combine in blender jar: eggs, water, chamomile, oil, honey, and vanilla. Blend on medium speed for 30 seconds.
  • In separate bowl sift together cassava flour, collagen, baking soda and sea salt.
  • Add dry ingredients to blender and puree for 5-8 seconds. Scrape down sides with a rubber spatula and puree again for an additional 5-8 seconds, until dry ingredients are fully incorporated.
  • Fill lined muffin pan with batter. Garnish the top of the batter with ½ to 1 teaspoon whole chamomile flowers per muffin.
  • Bake until toothpick inserted into the center of one comes out clean, about 25 minutes.
  • Enjoy served with butter and honey or chevre or plain.

Notes

Here's the discounted collagen. (Use discount code BEAUTIFUL10 at checkout for 10% off your entire purchase.)

Here's a link for Otto's Cassava Flour.

Here's fair trade, organic, dried, bulk chamomile. :)

Nutrition

Calories: 300kcal | Carbohydrates: 17g | Protein: 12g | Fat: 20g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 154mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg