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scooping chocolate ice cream
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4-Ingredient Dark Chocolate Ice Cream {dairy-free, refined sugar-free}

4-Ingredient Dark Chocolate Ice Cream is a chocolate lover's fantasy. This ice cream is hard to stop eating!! Enjoy: perfect for Paleo, Keto, Vegan, GAPS, Low Carb with AIP variation.
Course Dessert
Cuisine American, Italian
Keyword chocolate ice cream, low carb, paleo, vegan
Prep Time 10 minutes
Resting Time and Freezing Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 31kcal
Author Megan
Cost $7

Equipment

Ingredients

Instructions

  • Place the cocoa in a small heatproof bowl.
  • Add the boiling water and whisk until well mixed. Allow to cool for 15 minutes.
  • Place coconut milk, cooled cocoa “ganache”, sweetener and vanilla in a blender. Purée until smooth, scraping down the sides, if necessary.
  • Freeze in an ice cream maker, according to the manufacturer’s instructions.

Notes

Find Fair Trade Cocoa HERE.

Find Powdered Erythritol HERE.

For AIP, find the best Organic Roasted Carob Powder HERE.

The nutritional data given below is for the Keto, Low Carb version of this recipe.

Nutrition

Calories: 31kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 164mg | Fiber: 4g | Sugar: 1g | Calcium: 14mg | Iron: 1.5mg