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Roasted "Potato" Salad~ Rutabaga, Celery Root and Black Radish

Prep Time 1 hour
Total Time 1 hour
Servings 5 servings
Author Megan

Ingredients

  • 1 large rutabaga peeled and cut into 1" cubes
  • 1 large celery root peeled and cut into 1" cubes
  • 1 large black radish peeled and cut into 1" cubes
  • 1/4 cup avocado oil or preferred fat for roasting veggies
  • 1/2 tsp. sea salt

Instructions

  • Preheat oven to 400 degrees.
  • Toss the veggie cubes with the oil and sea salt, to coat.
  • Spread them evenly on a large cookie sheet and bake for 40 minutes.
  • Serve hot, warm or at room temperature.