This filling can be made a day ahead and kept covered in the fridge until ready to assemble casserole. It will require more spreading, and be less runny, if made ahead and chilled.
Servings 10servings
Calories 388kcal
Author Megan
Ingredients
3 cupssour creamcultured organic: such as Nancy's brand
12ouncescream cheesecultured: such as Nancy's brand, room temperature
1cupheavy cream
4ouncescheddar cheeseaged, grated
2bell peppers (or poblanas if you like it spicy), diced and sauteed with 1 T. fat and 1/4 tsp sea salt, or 2 cans green chilies, diced
1bunchgreen onionsdiced (reserve whites for lower carbs or if FODMAP issues)