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Basil-Mint Pesto

Basil-Mint Pesto (dairy-free, Whole30, Paleo, GAPS)

Prep Time 5 minutes
Total Time 5 minutes
Servings 6 servings
Author Megan


  • 1 cup packed fresh basil leaves
  • 2/3 cup olive oil or expeller-pressed walnut oil
  • 1/3 cup pine nuts, sprouted* see link above for method
  • 1 T. chopped fresh mint
  • 1 clove garlic, crushed or minced
  • 1/4 tsp. sea salt


  • Place all ingredients into blender. Puree 30 seconds. Serve.
  • Garnish with whole sprouted pine nuts and more fresh mint or mint blossoms.