Roasted Poblano-Watermelon Salsa with feta

Roasted Poblano-Watermelon Salsa with feta is an authentic, simple, 3-ingredient condiment that goes great with steaks, chicken or even vegetarian meals.

Course Appetizer, condiment, DInner, Side Dish

Cuisine American, Mexican

Keyword feta, poblano, salsa, watermelon

Prep Time 15

Total Time 40

Servings servings

Calories 71kcal

Author Megan

Cost $5

Ingredients

3 cups watermelon cubed, 1/2"-3/4" cubes
2 poblano peppers
1/2 cup feta cheese sliced and broken into pieces (crumbled is okay too)
1 tsp. avocado oil

Instructions

Heat fat over medium heat in a small skillet. Add peppers and cover for 5 minutes.
Turn heat to low and rotate peppers to their second side, being very careful of spattering oil. Cover again for 5 minutes.
Turn peppers to their third side and cook, covered, an additional 5 minutes. Remove from heat and place in small paper bag, so peppers can steam and cool.
Peel peppers and chop into approximately 1/2"-3/4" squares. (Remove and discard seeds, unless you want the salsa extra spicy.) Combine peppers and remaining ingredients in medium size bowl and stir to mix, being careful to keep some slices of feta larger for a pretty presentation.
Serve; or refrigerate up to one day.

Nutrition