Pico de Gallo with Avocado Salsa is the best version of chunky, fresh salsa there is! Use on top of all your favorite Mexican dishes. (GF, Keto, Low Carb, Paleo, Whole30)
Course Appetizer, condiment, Salad, Side Dish
Cuisine American, Mexican
Keyword avocado, pico de gallo, salsa
Prep Time 20 minutesminutes
Total Time 20 minutesminutes
Servings 6servings
Calories 61kcal
Author Megan
Cost $3
Ingredients
2medium-large sizetomatoes, diced or chopped small
1largeavocado, diced (or 2 small)
1/3red onion, diced, about 1/3 cup (or use 1 to 2 purple shallots)
1/2cupfresh cilantro, minced
1lime, juiced
1/2jalapeno, seeds removed and minced, optional
1clovegarlic, minced or crushed, optional
Instructions
Combine all ingredients in medium size bowl and stir to mix. Serve, or refrigerate for up to one day.