Preheat the oven to 325 degrees Fahrenheit. Line a baking sheet with parchment paper. Set aside.
In a small-medium size bowl beat eggs lightly. Add partially cooled melted fat and honey (or low carb liquid sweetener). Set aside.
Combine the dry ingredients in a medium-large size bowl, whisking them together thoroughly.
Add the wet ingredients to the dry ingredients, and mix until combined. I like to use a handheld electric mixer. Don't over-mix.
Allow batter to sit and thicken 5 minutes. Use a 2 ounce or similar scoop* to make mounds on the baking tray, spacing them apart 1 to 2 inches. Batter will make 5 to 6 biscuits. If you wish, press down slightly on each mound of batter to flatten slightly. Optionally, dip your finger tips in water, and smooth the surface of each biscuit.
Bake until golden brown, 11 to 14 minutes. Watch them closely after 11 minutes because they begin to darken quickly.
Cool slightly or completely. Serve! Enjoy plain, or with butter, jam etc.