Line a cookie sheet with parchment paper. Set aside.
Place dried coconut into food processor or high speed blender. Process for 3-15 minutes (depending on how fast your machine liquifies the coconut), to make coconut butter/manna. (See Recipe notes below for greater detail.)
Stop the motor when the dried coconut is liquified. Add the remaining ingredients. (They're all so pretty!) Process again briefly, just until ingredients are evenly mixed, about 30 seconds, scraping down the sides and bottom once, in the middle, to help evenly incorporate all the ingredients.
Roll mixture into 1 inch balls and place them on the prepared cookie sheet. Freeze them for 15 minutes and then roll each ball in the leftover powdered hibiscus, as desired.
Balls can be refrigerated long-term, in a sealed container, until ready to serve or snack on. They can also be frozen; but they're really hard to bite into when they're that cold- yummy too!