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angled photos of cocoa butter bulletproof coffee with cocoa beans
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Cocoa Butter Bulletproof Coffee

Cocoa Butter Bulletproof Coffee has a fine foam, is incredibly creamy and tastes of rich chocolate. This beautiful hot beverage is ethereal and sure to bring pleasure.
Course Beverage, Breakfast, Dessert, Snack
Cuisine American
Keyword bulletproof, cocoa butter, coffee, gaps diet, keto, non-dairy, paleo
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 serving
Calories 923kcal
Author Megan
Cost $1

Equipment

  • blender or steamer

Ingredients

  • 1 12-ounce cup coffee darkly brewed, regular or decaf, piping hot
  • 2 Tablespoons cocoa butter small chunks, wafers or pieces; okay to use half butter or coconut oil
  • 1 Tablespoon gelatin Perfect brand recommended, (omit if you're fasting)
  • 1 to 3 teaspoons honey (or stevia, to taste, for Keto version) or preferred sweetener, to taste (omit sweetener if you're fasting)

Instructions

  • Place hot coffee in your blender. Sprinkle gelatin over its surface. Add the remaining ingredients.
  • Blend on medium-low speed for 12 to 15 seconds. (Use caution when blending hot liquids.) Serve.

Notes

MCT oil variation

You can also sub in 1 Tablespoon of MCT oil, for the cocoa butter, if you'd like more energy or the other benefits MCTs offer.

Nutrition

Calories: 923kcal | Carbohydrates: 1g | Protein: 6g | Fat: 109g | Saturated Fat: 65g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 36g | Sodium: 14mg | Potassium: 2mg | Calcium: 4mg | Iron: 1mg