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small bottle of fresh herb vinaigrette that's whole30 paleo and gaps

Fresh Herb Vinaigrette (Paleo, Keto, Whole30, GAPS)

Fresh Herb Vinaigrette can use any fresh herb you have on hand. The dressing allows your fresh herb flavor to shine while also providing a basic, well-balanced salad dressing for everyday or special occasions.
Course Salad
Cuisine American, French
Keyword fresh herb, herbal, salad dressing, vinaigrette
Prep Time 10 minutes
Total Time 10 minutes
Servings 15 servings
Calories 129kcal
Author Megan
Cost $3


  • mason jar or blender


  • 1 cup extra virgin olive oil
  • 2 Tablespoons apple cider vinegar (for GAPS) or balsamic vinegar
  • 1 Tablespoon fresh sage minced OR the fresh herb of choice that you have on hand (also try dill or rosemary)
  • 1 Tablespoon dijon mustard or 1/2 tsp. mustard powder for GAPS diet (omit for AIP)
  • 1 clove garlic crushed or minced
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon white pepper or freshly ground black (replace with dried ginger for AIP)


  • Place all ingredients in a mason jar or bowl. Put on lid, and shake vigorously; or whisk to combine. Alternately, place all ingredients in the blender for a more emulsified texture, blending for 15 seconds.


Calories: 129kcal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Sodium: 89mg | Potassium: 6mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg