AIP Lemon Blueberry Coffeecake {egg-free, dairy-free, nut-free, Paleo}

a big square cut out of a aip and paleo lemon blueberry coffeecake and served on a small white plate

AIP Lemon Blueberry Coffeecake {egg-free, dairy-free, nut-free, Paleo}

AIP Lemon Blueberry Coffeecake is one of the best AIP baked goods! Enjoy this egg-free, nut-free and dairy-free treat for breakfast, snack or dessert.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword aip, blueberry, coffeecake, paleo

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 227kcal

Author Megan

Cost $6

Equipment

9x9 or 8x8 baking dish or similar
blender
oven

Ingredients

1/2 cup cassava flour (See link. Use only Otto's or Bob's, not Terrasoul's or other brands, which are too starchy.)
½ cup coconut sugar or maple sugar
¼ cup + 3 Tablespoons tiger nut flour
¼ cup collagen <-- see link and use DISCOUNT code BEAUTIFUL10 for 10% off your order
3 Tablespoons coconut flour
1 Tablespoon gelatin <-- see link and use DISCOUNT code BEAUTIFUL10 for 10% off your order
1/2 teaspoon baking soda , sifted
1/4 teaspoon sea salt
⅓ cup coconut milk , warmed slightly
⅓ cup avocado oil or olive oil
3 Tablespoons room temperature water
2 teaspoons lemon juice or apple cider vinegar
1/8 teaspoon lemon oil optional
1 cup blueberries fresh or frozen (not defrosted)

Instructions

Grease a 9"x9" (or 8"x8") casserole dish. Preheat oven to 350℉.
Combine dry ingredients in a large bowl: cassava flour, coconut sugar, tiger nut flour, collagen, coconut flour, gelatin, baking soda and sea salt.
In a medium sized bowl whisk together the wet ingredients, (excluding the blueberries): coconut milk, avocado oil, water, lemon juice, and lemon oil.
Pour the wet ingredients and the blueberries into the dry ingredients, folding together thoroughly without over-mixing. (I like to use an electric hand held mixer on Low speed. The batter will be thick and sticky.)
Scrape batter into prepared dish, spreading it and evening it out. Bake in preheated oven about 35 minutes, until golden brown around the edges and golden brown on top.

Notes

Here's where to buy Otto's cassava flour. They provide the best price and free shipping.

Here is a great source for sustainable collagen and gelatin. Use code BEAUTIFUL10 for 10% off your entire order.

Here is the lemon oil I use.

Nutrition