Overnight Decoction of Dandelion and Nettles
You'll need two 1/2-gallon mason jars for the tea.
Servings 16 servings
Ingredients
- 2 Tablespoons dandelion root
- 2 Tablespoons burdock root
- 2 Tablespoons dandelion leaf
- 2 Tablespoons nettles leaf
- 2 Tablespoons red clover
- 1 gallon filtered water
Instructions
- Place 1/2 gallon water, dandelion root and burdock root into large saucepan. Bring water to boil.
- Simmer 20 minutes, then remove from heat.
- Add remaining herbs. Cover. Let sit overnight.
- In the morning, strain equal amounts into 1/2 gallon mason jars. (Each jar will be only half full.) Add remaining filtered water to each jar, to fill. Refrigerate, drinking 1-2 glasses daily.