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AIP "Chicken and Biscuits" Chicken Pot Pie {egg-free, Paleo, autoimmune protocol} #aipcasserole #aipdinner #aipbiscuits #aipchicken #aipchickenpotpie #paleobiscuits #paleoeggfree #paleocasserole #paleochickenpotpie
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AIP Gravy

Servings 6 servings
Author Megan

Ingredients

  • 2 cups coconut milk, full fat; or use 1 cup creamy coconut milk + 1 cup bone broth
  • 3 large onions thinly sliced
  • 3 Tablespoons lard or use bacon fat or avocado oil
  • 3 slices bacon
  • 1/2 ounce dried mushrooms optional, soaked in hot water for 15 minutes
  • 3 cloves garlic
  • 3/4 teaspoon sage dried
  • 3/4 teaspoon thyme dried
  • 3/4 teaspoon sea salt

Instructions

  • Melt fat in large skillet, over medium-high heat.
  • Add onions, bacon and sea salt, stirring occasionally until onions are just wilted and starting to brown, 5-8 minutes.
  • Reduce heat to low and cover, stirring every 5-10 minutes, for 20 minutes total.
  • Add the garlic and herbs; sauté an additional 5 minutes, until fragrant.
  • Add coconut milk and optional dried (soaked) mushrooms, de-glazing the pan as you stir.
  • Simmer, uncovered over medium-high heat, for 5 minutes more, reducing down overall liquid.
  • Turn off heat. Allow to cool slightly.
  • Spoon 3/4 of the mixture into a blender, including both bacon pieces, and puree for 15-20 seconds at medium-high speed.
  • Stir puree back into remaining gravy in pan. Heat gently, stirring. Serve or use in another recipe.