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a dish of bonny clabber panna cotta

Bonny Clabber Panna Cotta

Prep Time 10 minutes
Total Time 10 minutes
Servings 3 servings
Author Megan


  • 2 cups bonny clabber (clabbered raw milk)
  • 1/4 cup water
  • 1/4 cup pure maple syrup or honey for GAPS Diet (or use less sweetener, to taste)
  • 2 teaspoons gelatin see link and discount code below in Recipe notes
  • 1 teaspoon vanilla extract or 1/4 teaspoon vanilla bean powder, see link below
  • pinch sea salt


  • Place water in small saucepan. Sprinkle gelatin over its surface, and allow to bloom 1 minute. Stir in gelatin, and turn heat to medium.
  • Stir continually over medium heat until steamy and the liquid is foamy, 1-2 minutes. Remove from heat, and allow to cool 5 minutes.
  • In large bowl whisk together clabbered milk, maple syrup, vanilla and sea salt. While whisking, stir in gelatin water.
  • Pour mixture into desired serving dish or dishes, or shallow mold(s), if you wish to unmold it for serving.
  • Depending on dish size, refrigerate a minimum of 3 hours or overnight. Serve by itself or with any condiment such as fresh fruit.


Get 10% off sustainably-sourced gelatin HERE by entering BEAUTIFUL10 at checkout.

Use the whole vanilla pod! :) Here's vanilla bean powder, sustainably-sourced, a beautiful ingredient, and more affordable than vanilla extract.