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bulletproof mocha on a turquoise table
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10 Best Bulletproof Coffee Add-ins

Double, triple or quadruple this recipe to accommodate number of guests.
Course coffee
Cuisine American
Keyword add-ins, bulletproof, coffee, keto, paleo, vegan
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 mug of bulletproof coffee
Calories 224kcal
Author Megan
Cost $1

Equipment

  • blender or immersion blender

Ingredients

  • 12 to 16 ounces coffee fair trade and fresh
  • 1 Tablespoon coconut oil or MCT oil
  • 1 Tablespoon butter grass-fed and A2, such as Kerrygold brand
  • optional add-ins fair-trade cocoa, slippery elm, cinnamon, gelatin or collagen, lavender or mint essential oils (not with cinnamon option), protein powder, cocoa butter
  • 1 pinch sea salt for minerals and best flavor

Instructions

  • Pour hot coffee into blender.
  • Add to blender coconut oil and butter.
  • Add any additional optional ingredients, as desired, plus pinch of sea salt.
  • Start blender at lowest speed setting. Use caution when blending hot liquids.
  • Blend coffee 12 seconds, increasing speed to medium.
  • Serve.

Nutrition

Calories: 224kcal | Carbohydrates: 1g | Protein: 1g | Fat: 25g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 107mg | Potassium: 170mg | Sugar: 1g | Vitamin A: 350IU | Calcium: 10mg | Iron: 1mg