Chamomile Muffins are the most amazing texture and have a wonderful chamomile flavor! Easy, amazing recipe!
Servings 6 jumbo muffins, or 12 standard muffins
- 1 cup cassava flour Otto's (see link below)
- 1/2 cup coconut oil , melted and cooled slightly
- 1/2 cup water filtered, warm
- 1/2 cup chamomile dried, bulk (plus a bit more for garnish)
- 1/3 cup honey
- 1/4 cup collagen see link below for discount in Recipe Notes
- 3 eggs room temperature, preferred
- 1 Tablespoon vanilla extract
- 1/2 teaspoon baking soda sifted
- 1/4 teaspoon sea salt
Preheat oven to 325 degrees Fahrenheit. Line muffins cup pan with squares of torn parchment paper, or muffin cup liners. Set aside.
Combine in blender jar: eggs, water, chamomile, oil, honey, and vanilla. Blend on medium speed for 30 seconds.
In separate bowl sift together cassava flour, collagen, baking soda and sea salt.
Add dry ingredients to blender and puree for 5-8 seconds. Scrape down sides with a rubber spatula and puree again for an additional 5-8 seconds, until dry ingredients are fully incorporated.
Fill lined muffin pan with batter. Garnish the top of the batter with ½ to 1 teaspoon whole chamomile flowers per muffin.
Bake until toothpick inserted into the center of one comes out clean, about 25 minutes.
Enjoy served with butter and honey or chevre or plain.
Here's the discounted collagen. (Use discount code BEAUTIFUL10 at checkout for 10% off your entire purchase.)
Here's a link for Otto's Cassava Flour.
Here's fair trade, organic, dried, bulk chamomile. :)
Calories: 300kcal | Carbohydrates: 17g | Protein: 12g | Fat: 20g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 154mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg