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up close photo of strawberry nightshade-free salsa
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Strawberry "Pico de Gallo" Salsa (AIP, nightshade-free)

Strawberry "Pico de Gallo" Salsa is an unbelievably wonderful condiment that's tomato-free!, nightshade-free and great for wellness diets that seek to reduce inflammation. Yet this favorite Mexican topping is incredibly gourmet and special.
Perfect for Paleo, AIP, Whole30, VAD, GAPS and Keto diets, this savory treat is lovely each spring and summer when strawberries are fresh, but amazingly, can even be made in the fall and winter months with good frozen strawberries.
Course condiment, Side Dish
Cuisine American, Mexican
Keyword aip, keto, nightshade-free, paleo, pico de gallo, salsa, strawberry, whole30
Prep Time 25 minutes
Total Time 25 minutes
Servings 10 servings
Calories 17kcal
Author Megan
Cost $7

Equipment

Ingredients

  • 3 cups strawberries fresh, diced into small squares, 16 ounces (For Keto, use only 1½ cups; sub the rest with more cucumber and radish.)
  • 3/4 cucumber peeled and de-seeded, diced into small squares
  • ¾ large onion diced into small squares (For Keto: use only ¼ onion.)
  • 1/2 cup radishes diced into small squares, about 4 large radishes
  • 1/2 cup cilantro fresh, chopped small
  • 2 limes juiced: about 1/4 cup fresh lime juice
  • 1/4 teaspoon sea salt
  • 1 clove garlic optional

Instructions

  • Dice and prepare all of the ingredients, as described in the Notes for each ingredient.
    6 photos of how to prep each salsa ingredient
  • Combine all of the ingredients in a medium size mixing bowl.
    strawberry salsa in mixing bowl
  • Serve.

Notes

The following nutritional data is for the Keto version of this recipe.

Nutrition

Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 57.5mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 80IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 1mg